Scott Mcneil

Kitchen Cook
Stars and Strikes Family Entertainment Center – Smyrna, TN
April 2022 – Present

• Prepare high-volume food orders efficiently in a fast-paced kitchen setting, ensuring accuracy, cleanliness, and consistent quality.
• Maintain kitchen inventory and assist with supply ordering and stock rotation to minimize waste and ensure freshness.
• Collaborate with team members to streamline kitchen operations and uphold health and safety standards.
• Recognized for strong time management and dependability during peak hours and large events.
• Support new staff with on-the-job training and mentorship.

Professional Interest
Aspiring business supply and operations professional with a growing interest in logistics, procurement, and inventory management. Eager to gain experience in supply chain systems, vendor relations, and business operations.

• Cook, assist with restocks, and handle cashier responsibilities.
• Handle pickup orders, including DoorDash, and ensure that the food is prepared and packaged correctly.
• Interacted with customers in a positive, friendly, and welcoming way, increasing overall customer satisfaction and return rate.
• Advertised the food truck business through various channels such as social media, flyers.
• Managed online orders and deliveries within designated areas.
• Organized and maintained food truck inventory.
• Performed maintenance checks on the food truck regularly.
• Kept accurate records of sales data, expenses, profits.
• Provided excellent customer service, resolving customer complaints professionally.
• Prepared meals according to the customer in a timely manner.