Scott McNulty

asset servicing

remote work

security income reconciliation

wire transfer assistance

security trade assistance

• Oversaw daily restaurant operations and staff performance at Olive Garden.
• Coordinated staff schedules to meet peak service demands effectively.
• Managed inventory levels and ensured proper stock of food and supplies.

• Managed staff schedules to optimize team performance and coverage.
• Coordinated training programs for new employees on service standards.
• Resolved guest complaints swiftly to maintain satisfaction levels.
• Supervised daily operations to ensure smooth guest experiences.

• Assessed risk factors and determined coverage options.
• Evaluated insurance applications for accuracy and completeness.
• Collaborated with agents to clarify underwriting guidelines.

• Managed operations for million-dollar location, overseeing hiring and firing to build effective team. Controlled food costs, contributing to increased profitability. Ensured exceptional customer service standards across all shifts. Analyzed profit and loss statements to identify trends and improve financial performance.
• Oversaw daily restaurant operations to ensure efficient service and customer satisfaction.
• Managed staff scheduling to optimize labor costs and maintain service levels.
• Developed training programs to enhance employee skills and performance standards.