Accomplished Restaurant Manager with a track record of enhancing customer satisfaction and streamlining operations at Basin Harbor Club. Leveraged expertise in inventory control and a passion for customer service to significantly improve operational efficiency and team morale. Skilled in conflict resolution and staff training, consistently achieving high levels of customer loyalty and satisfaction.
I have consistently demonstrated the ability to drive both sales growth and enhance employee morale across the various organizations I've worked for. By fostering a positive work environment, implementing effective sales strategies, and building strong team dynamics, I've been able to increase productivity and improve customer satisfaction, contributing directly to business success.
ServSafe and Vermont Liquor Certificate
ServSafe and Vermont Liquor Certificate