Scott Neyman

Assisted in daily restaurant operations, including food preparation, cooking, and plating, ensuring high-quality dishes were delivered to customers.

- Collaborated with kitchen and front-of-house staff to maintain efficient service flow, resulting in improved customer satisfaction and reduced wait times.

- Maintained a clean and organized workspace, adhering to health and safety regulations, including proper food handling and sanitation practices.

- Operated kitchen equipment and tools, including grills, fryers, and ovens, while following safety guidelines to minimize hazards.

- Assisted in inventory management by tracking stock levels, restocking supplies, and reporting shortages to management.

- Provided excellent customer service by anticipating guests' needs, addressing inquiries, and resolving complaints in a prompt and courteous manner.

- Participated in training and development programs to enhance culinary skills and knowledge of menu items, contributing to overall team performance.

- Supported the team in setting up and breaking down dining areas for special events, ensuring all equipment and supplies were in place.

Dedicated and hardworking individual with experience in hay delivery and hay throwing, demonstrating a strong work ethic and commitment to efficiency in agricultural settings. Proven ability to lift and stack bales of hay safely and effectively, ensuring timely delivery to customers while maintaining high standards of quality. Experienced in operating various farm equipment and vehicles, with a solid understanding of safety protocols and best practices in the field. Excellent teamwork and communication skills, able to collaborate effectively with colleagues to complete tasks in fast-paced environments. Eager to contribute my physical stamina and reliability to a team committed to excellence in hay production and delivery operations.

Dynamic and customer-oriented team member with hands-on experience working at Buffalo Wild Wings, excelling in a fast-paced, high-energy restaurant environment. Demonstrated ability to deliver exceptional service by effectively engaging with guests, accurately taking orders, and ensuring timely delivery of food and beverages. Proven skills in multitasking and managing multiple tables while maintaining a positive attitude and strong attention to detail.
Collaborated closely with kitchen staff to ensure quality food presentation and adherence to safety and hygiene standards. Recognized for contributing to a team-oriented atmosphere, fostering a welcoming environment for guests. Committed to promoting the brand's sports-centric culture and enhancing the overall dining experience. Eager to leverage my experience and passion for hospitality in future roles.