Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Scott Parker

Laramie,Wyoming

Summary

Responsible student with good judgment, time management and a flexible schedule. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hardworking by my peers. I can be relied upon to help your company achieve its goals.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Leader

Chipotle Mexican Grill
09.2023 - Current
  • Supervise and coordinate daily kitchen operations to ensure food safety, quality, and consistency according to Chipotle's standards.
  • Train and mentor kitchen team members in food preparation techniques, portion control, and adherence to recipes.
  • Enforce sanitation and hygiene standards to comply with health regulations and company policies.
  • Collaborate with the management team to optimize workflow and maintain efficient kitchen operations.
  • Manage inventory levels and ordering to maintain adequate stock of ingredients while minimizing waste.
  • Respond to customer inquiries and concerns regarding food quality and service promptly and professionally.

Cashier and Customer Service

Bullseye 307
06.2023 - 09.2023
  • Handled customers and learned how to defuse a poor situation.
  • Communicate over the phone with customers to help their needs and schedule appointments.
  • Learned the independence of working alone and how to problem-solve without others.

Busboy/Dishwasher

Dog and Duck Pub
10.2020 - 06.2021
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Developed a strong understanding of restaurant layout and table numbers, enabling swift navigation and accurate delivery of items to the correct tables.

Grocery Bagger

Publix Grocery Store
02.2019 - 03.2020
  • Assisted customers with carrying heavy bags to their vehicles, enhancing overall service quality.
  • Reduced wait times for customers by quickly and accurately bagging groceries.
  • Collected carts from parking lot and designated return locations.
  • Retrieved items for customers and verified prices.

Education

Bachelor of Science - Environmental Systems Science

University of Wyoming
Laramie, WY
05.2026

Skills

  • Food Safety Compliance
  • Sanitation Standards
  • Kitchen Organization
  • Food presentation
  • Dedicated Work Ethic
  • Problem-Solving
  • Time Management
  • Flexible and Adaptable
  • Coaching and Mentoring

Certification

  • Servsafe Manager, Servsafe - 2023-2028

Timeline

Kitchen Leader

Chipotle Mexican Grill
09.2023 - Current

Cashier and Customer Service

Bullseye 307
06.2023 - 09.2023

Busboy/Dishwasher

Dog and Duck Pub
10.2020 - 06.2021

Grocery Bagger

Publix Grocery Store
02.2019 - 03.2020

Bachelor of Science - Environmental Systems Science

University of Wyoming
Scott Parker