Scott Paul
Gibsonton,Florida
Overview
38
38
years of professional experience
Work History
President of Operations
Rock And Brews Restaurants
01.2014 - Current
- Built a 40 million dollar sales restaurant company from ground up including Home Office infrastructure that includes Accounting, IT, and HR.
- In charge of 800+ employees and 40 Managers in 7 restaurants with average unit volume of 5.5 mil. Presently building 8th
- Responsible for Designing, Blueprinting, Permitting, Construction, and Opening.
- Over see development and execution of menus, recipes, and all Standard Operating Procedures.
- Streamlined operations by identifying inefficiencies and implementing process improvements.
- Implemented cost-saving measures, reducing overall operational expenses while maintaining quality standards.
Joint Venture Partner
Red Elephant Pizza & Grill
01.2008 - 01.2014
- Opened and Operated 5 Casual Dining Family restaurants.
Managing Partner
Outback Steakhouse And LeeRoy Selmon's
10.1993 - 01.2008
- Held GM position for Outback in Orlando for 7 years and also at new Southern BBQ Sports concept LeeRoy Selmon's for 8 years in Tampa.
- Awarded Partner of the Year numerous times along with MVP of the Concept at Selmon's.
Kitchen Manager/Sous Chef
Marriott Hotels
06.1986 - 10.1993
- Managed Culinary Operations at Tampa West Shore, Tampa Airport, and Orlando World Center Marriott Hotels.
Education
Bachelor of Science - Hotel, Restaurant, And Institutional Management
Penn State University
Main Campus University Park PA05.1986
Skills
I have been in the Hospitality industry since my parents bought a restaurant and Inn when I was 12 years old Its the only job I have ever had
I am passionate about building a team and developing people
If you take care of your people, and challenge them, they take care of each other and your business
Timeline
President of Operations
Rock And Brews Restaurants
01.2014 - Current
Joint Venture Partner
Red Elephant Pizza & Grill
01.2008 - 01.2014
Managing Partner
Outback Steakhouse And LeeRoy Selmon's
10.1993 - 01.2008
Kitchen Manager/Sous Chef
Marriott Hotels
06.1986 - 10.1993
Bachelor of Science - Hotel, Restaurant, And Institutional Management
Penn State University
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