Scott Riley
Dayton,OH
Overview
4
4
years of professional experience
Work History
Cook
Gionino's Pizza
Dayton Ohio
01.2023 - 06.2023
Cook
Milton Athletic Club
Riverside, Ohio
01.2022 - 02.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
Dublin Pub
Dayton, Ohio
04.2021 - 03.2022
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Park City Club
Kettering, OH
01.2019 - 02.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
Dayton Technology High School
Dayton, Ohio05.2019
Skills
- Strong Butchery Skills
- Cooking and Baking
- Food Rotation
- Food Plating and Presentation
- Contemporary Sauce Work
- Mixing Dishes
- Injury Avoidance
- Grill and Broiler Operation
- Store Room and Walk-In Inspections
- Bulk Food Preparation
- Menu Marketing Expertise
- Food Production Scheduling
- Safety and Sanitation Standards
- High-Volume Production Capabilities
- Sandwich Preparation
Timeline
Cook
Gionino's Pizza
01.2023 - 06.2023
Cook
Milton Athletic Club
01.2022 - 02.2023
Cook
Dublin Pub
04.2021 - 03.2022
Cook
Park City Club
01.2019 - 02.2020
High School Diploma -
Dayton Technology High School