Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Scott Riley

Manchester,CT

Summary

Accomplished seafood manager at Big Y Supermarket, adept in inventory management and customer service. Enhanced product quality by training staff in handling techniques, reducing spoilage by 20%. Proven ability to collaborate with suppliers for optimal pricing. Skilled in cooking and maintaining cleanliness, ensuring compliance with health standards.

Overview

22
22
years of professional experience

Work History

Cook, Food Prep

Cosmic Omlet
11.2017 - Current
  • Assisted in meal preparation by chopping vegetables and assembling ingredients for daily specials.
  • Maintained cleanliness and organization of kitchen workspace to meet health and safety standards.
  • Learned food safety protocols to ensure compliance with sanitation guidelines during food handling.
  • Supported cooking staff by managing inventory and restocking supplies as needed throughout shifts.

Seafood Manager

Big Y Supermarket
04.2011 - 07.2012
  • Supervised seafood department operations, ensuring compliance with health and safety regulations.
  • Trained staff on proper handling techniques to minimize waste and ensure product quality.
  • Implemented inventory management strategies to optimize stock levels and reduce spoilage.
  • Collaborated with suppliers to source fresh seafood, negotiating pricing and delivery terms.

Sales Associate. Cashier, Fish Cutter

Steve's Boston Seafood
02.2004 - 02.2008
  • Assisted customers in product selection and inquiries to enhance shopping experience.
  • Processed transactions accurately using point-of-sale systems, ensuring efficient customer service.
  • Maintained visual merchandising standards to promote products effectively on sales floor.
  • Collaborated with team members to achieve monthly sales targets through strategic product placement.

Education

High School Diploma - General Studies

Canton High School
Canton, CT
06.1989

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Sanitation

Additional Information

Was in U.S Navy from 1989-1993

Honorably discharged

Timeline

Cook, Food Prep

Cosmic Omlet
11.2017 - Current

Seafood Manager

Big Y Supermarket
04.2011 - 07.2012

Sales Associate. Cashier, Fish Cutter

Steve's Boston Seafood
02.2004 - 02.2008

High School Diploma - General Studies

Canton High School

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