Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Scott Rittweger

Newburgh,N.Y.

Summary

Knowledgeable Director of Dining Services with understanding of cost control, training and financial leadership. Central to keeping operations efficient and team members productive. Focused on strengthening dining services operations for Healthcare facilities. Well-versed in health code standards and regulations for food preparation. Hardworking, driven and quality-minded with successful background leading teams, enhancing food quality and boosting efficiency. Advanced knowledge of business practices, nutritional guidelines and strategies for maintaining guest satisfaction.

Overview

38
38
years of professional experience
1
1
Certification

Work History

Dining Services Director

Healthcare Services Group
Fishkill, NY
11.2023 - 05.2024
  • Coordinated food production, service, sanitation, and safety procedures in accordance with health regulations.
  • Oversaw hiring, training and management of more than 16 personnel serving 450 meals daily.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Resolved any customer complaints regarding dining services in a timely manner.
  • Monitored inventory levels of supplies and food products to ensure sufficient stock for daily operations.
  • Expert knowledge of Meal Tracker Ticket system and Nutrition Management.

General Manager

Red Lobster
Nanuet, NY
03.2003 - 09.2022
  • Hired, developed, and promoted a team of 65, including 3 assistant store managers, CRS's, and professionals, to serve and prepare 3000+ meals per week
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Managed 4.5 million of annual revenue
  • Schedule and Payroll of all Staff
  • Delivered highly satisfied customer service
  • Purchased all food, equipment and supplies.

Restaurant Manager

Red Lobster
Nanuet, NY
09.1997 - 03.2003

Executive Chef

Hotel Thayer
West Point, NY
06.1986 - 09.1997

Education

A.O.S. Degree - The Culinary Arts

The Culinary Institute of America

High School Graduate -

Skills

  • Department management
  • Sanitation Standards
  • Dietary Restrictions
  • Inventory & Schedule Management
  • Supply Ordering
  • Training Oversight
  • Meal Planning
  • Service Quality Standards
  • Food presentation

Certification

Certified Food Safety Manager

Servsafe & Proctor Certified

2020-2025

Certified Food Service Manager

2024-2027

References

References available upon request.

Timeline

Dining Services Director

Healthcare Services Group
11.2023 - 05.2024

General Manager

Red Lobster
03.2003 - 09.2022

Restaurant Manager

Red Lobster
09.1997 - 03.2003

Executive Chef

Hotel Thayer
06.1986 - 09.1997

A.O.S. Degree - The Culinary Arts

The Culinary Institute of America

High School Graduate -

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Scott Rittweger