Summary
Overview
Work History
Education
Skills
Timeline
Generic

Scott Robertson

West Chicago,IL

Summary

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Overview

15
15
years of professional experience

Work History

Food Service Worker

Bloo.ington/Normal Marriott
11.2010 - 11.2017
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Learned other teammates' work tasks to train as backup.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Plated hot meals and salads in aesthetically pleasing arrangements.

Maintenance Technician

Bloomigton/Normal Marriott
01.2010 - 11.2017
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Followed work orders and specifications for machine and equipment replacement, repair or maintenance.
  • Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
  • Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Performed electrical and mechanical repairs of production equipment to minimize downtime.
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Installed new locks, door handles and door closers.
  • Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets and other equipment.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Assessed operating conditions and adjusted settings to maximize performance and equipment longevity.
  • Inspected fire extinguisher equipment on state-mandated schedule.
  • Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
  • Studied system requirements to order components and parts and perform acceptance tests.

Education

Food Service

U.s Quartermaster School
Fort Lee, VA
10.1977

Skills

  • Menu Item Familiarity
  • Ingredient Preparation
  • Ingredient Restocking
  • Cooking Procedures
  • Plates Presentation
  • Regulatory Requirements
  • Rotation Procedures
  • Proper Storage Procedures
  • Plating and Presentation
  • Work Assignments
  • Verbal and Written Communication
  • Working with Diverse People
  • Working Quickly
  • Team Oriented
  • Cleaning and Sanitation
  • Heavy Lifting Capacity
  • Food Preparation
  • Food and Safety Standards
  • Food Handling Standards
  • Servsafe Certification
  • Temperature Requirements
  • Holding Temperatures
  • Food Handlers Permit
  • Dishwasher Operation
  • Knife Use
  • Tray Assembly
  • Salad Creation
  • Food and Beverage Preparation
  • Meat and Poultry Slicing
  • Station Preparation
  • Beverage Service
  • Workstation Sanitation
  • Kitchen Staff Support
  • Sweeping and Mopping
  • Food Plating and Assembly
  • Maintain Food Safety
  • Condiment Refilling
  • Sauce and Soup Cooking
  • Scanning Tools
  • Sauce and Dressing Creation
  • Coffee and Tea Preparation
  • Fish, Fowl and Poultry Cleaning
  • Salad Bar and Buffet Maintenance
  • Special Requests
  • Food Portioning and Packaging
  • Vegetable and Fruit Preparation
  • Multitasking

Timeline

Food Service Worker

Bloo.ington/Normal Marriott
11.2010 - 11.2017

Maintenance Technician

Bloomigton/Normal Marriott
01.2010 - 11.2017

Food Service

U.s Quartermaster School

Similar Profiles

CREATE PROFILE
Scott Robertson