Summary
Overview
Work History
Skills
Accomplishments
Work Availability
Timeline
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Scott Rochat

Plymouth,MN

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Hardworking and driven to work quickly and effectively on projects in all types of environments.


Overview

45
45
years of professional experience

Work History

Chef Manager

Corporate Chefs
Gollden Valley, Minnesota
01.2009 - Current
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards..
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Cafeteria Chef Manager

Sodexo
Minnetonka, MN
01.2002 - 01.2009
  • Managed a Cafeteria with high energy and assertiveness with focus on customer service, a sense of humor and cleanliness
  • Highly motivated, very dependable and detail oriented on the job
  • Responsible for production of quality food and Manage 8 employees in a $500,000 a year account
  • Ability to positively influence and delegate employees

Executive Chef / Manager

Sodexo
Cargill, Minnetonka, MN
01.1997 - 01.2002
  • Managed 6 employees at the Cargill World Headquarters Lake Office
  • Responsibilities include cash handling, food production, menu planning, marketing, employee issues and customer relations
  • Demonstrated skills in time management and efficiently delegating tasks to each staff member

Sous Chef

Edina Country Club
Edina, MN
01.1977 - 01.1997
  • Responsible for all aspects of kitchen operations
  • Supervised entire kitchen staff for the PM shift
  • Responsible for all food production events and line cooks for PM shift

Skills

  • Menu Pricing and Writing
  • Customer Retention
  • Time Management
  • Team Leadership
  • Monitoring Food Preparation
  • Documentation and Recordkeeping

Accomplishments

  • Achieved results by completing tasks with accuracy and efficiency.
  • Documented and resolved issues which led to results.
  • Participated in Winter Carnival Ice Carving 1987-1991

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Chef Manager

Corporate Chefs
01.2009 - Current

Cafeteria Chef Manager

Sodexo
01.2002 - 01.2009

Executive Chef / Manager

Sodexo
01.1997 - 01.2002

Sous Chef

Edina Country Club
01.1977 - 01.1997

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Scott Rochat