Scott Roseberry

As a team leader at Whole Foods, I measure team performance and business metrics daily to make informed business and department decisions for success. I oversee meat and seafood displays and cross-merchandise with other departments to boost sales for our store. I also advise butcher apprenticeships and act as a mentor for those gaining their certified butcher/meat cutter status. Other responsibilities within my role include:

• Interact with customers to foster loyalty and satisfaction.
• Monitor food inventory and supplies to prevent waste.
• Control expenses and boosted profitability by managing food and labor costs.
• Plan and executed promotions and special events in close collaboration with management.

• Performed equipment maintenance and repairs to keep tools functional for projects.
• Picker up donations daily from grocery store partners
• Cut trees and shrubs to shape and maintain landscape.
• Coordinated with other landscaping professionals to improve outdoor areas.

• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Oversaw food preparation and monitored safety protocols.