Dynamic culinary professional with a strong background in food preparation and customer service. multitasking and maintaining high sanitation standards, consistently enhancing food quality and presentation. Proven ability to thrive in fast-paced environments while reducing food waste and exceeding performance targets.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Forklift certified as well as having my CDL class B, I also have my Osha 10 as well as Osha 20 as well as my Msha certification