Skilled Assembly Line Worker highly productive working in team-based settings. Excellent listening and problem-solving abilities. Presenting more than 5 years of experience.
Overview
10
10
years of professional experience
Work History
Assembly Offline
TAC Manufacturing
Jackson, Michigan
08.2014 - 02.2020
Used established assembly instructions to complete jobs quickly, accurately and with zero errors.
Assembled components with minimal supervision, exceeding expected project milestones.
Assisted quality assurance by inspecting items and removing defective parts.
Performed hand-finishing of final products after assembling component parts for items.
Conducted quality assurance inspections on finished components and identified issues.
Sampled and tested final products to check conformance with production tolerances.
Prevented equipment jams or wasted materials by setting and verifying accurate parts clearances.
Compared parts to stock lists and material parameters to check compliance and identify non-conforming parts.
Used basic mathematical abilities to calculate materials, hourly rates and other relevant details.
Quality Inspector
Quality Plus Containment
YPSILANTI , Michigan
04.2012 - 06.2014
Worked with specific production team members to rectify production issues and maintain high-quality final products.
Inspected and packaged products meticulously according to manufacturing specifications.
Performed frequent visual inspections to root out tolerance and compliance issues.
Discarded and rejected products, materials and equipment not conforming with specifications.
Utilized gauges, tools and equipment to complete in-depth assessments.
Identified and helped resolve non-conforming product issues.
Maintained high standard of workmanship by using only approved data, materials, tools and test equipment.
Routinely checked measuring equipment to resolve testing problems.
Grill Team Crew Member
McDonald's
Brooklyn , Michigan
05.2010 - 03.2012
Adhered to strict time limit for orders, maintaining quick turnout for orders with minimal mistakes.
Maintained clean and organized workspace to prevent cross-contamination of food.
Sanitized hands and surfaces before preparing foods.
Cleaned and maintained kitchen equipment regularly.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Registered Nurse, Pre-OP/PACU/PAT at Physicians Regional Medical Center, SeasonalRegistered Nurse, Pre-OP/PACU/PAT at Physicians Regional Medical Center, Seasonal