Scott Serafini
Harrisburg,PA
Overview
18
18
years of professional experience
Work History
Bartender/Mixologist/Sales Associate
Midstate Distillery
08.2022 - 10.2025
- Learned cocktail preparation techniques and drink recipes to ensure quality service.
- Assisted in maintaining cleanliness and organization of bar area to enhance customer experience.
- Developed knowledge of beverage ingredients and garnishes for effective drink presentation.
- Supported bartending team during peak hours to improve service efficiency.
- Engaged with customers to understand preferences and recommend suitable drinks.
- Monitored inventory levels and assisted in restocking supplies as needed.
- Followed health and safety guidelines to promote a safe working environment.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Chef/Baker
Radish and Rye
10.2019 - 08.2022
- Collaborated with front-of-house team to ensure seamless service and customer satisfaction.
- Oversaw daily kitchen operations, maintaining high standards of food quality and presentation.
- Implemented new cooking methods to improve dish consistency and flavor profiles.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Sous Chef
Wegmans
10.2015 - 10.2019
- Supervised kitchen staff to ensure adherence to health and safety regulations.
- Developed and implemented seasonal menus, enhancing guest dining experiences.
- Trained junior chefs in food preparation techniques and kitchen operations.
- Collaborated with suppliers to source high-quality ingredients within budget constraints.
- Streamlined food production processes, reducing waste and improving efficiency.
- Conducted inventory management, ensuring optimal stock levels and freshness of ingredients.
- Resolved customer complaints promptly, maintaining high satisfaction levels in dining experience.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Sous Chef/Room Chef
Hollywood Casino at Penn National Race Course
10.2007 - 05.2013
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Developed and implemented seasonal menu items, enhancing customer satisfaction and engagement.
- Trained new culinary team members on kitchen procedures and safety protocols.
- Managed inventory levels, reducing waste while maintaining ingredient quality and freshness.
- Collaborated with front-of-house staff to streamline service and improve dining experience.
- Ensured compliance with health regulations, achieving outstanding scores during inspections.
- Led daily pre-service meetings to communicate goals, expectations, and menu details to staff.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Delivered exceptional culinary experiences, consistently receiving positive feedback from patrons.
- Contributed to menu design, incorporating innovative culinary techniques that attracted wider clientele.
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
Education
Associate of Arts - Culinary Arts
Hotel Hershey ACF Certified Chef Apprenticeship
Hershey, PA03-1992
High School Diploma -
Port Allegany High School
Port Allegany, PA06-1982
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Engaging personality
- Memory retention
- Cash register operation
Timeline
Bartender/Mixologist/Sales Associate
Midstate Distillery
08.2022 - 10.2025
Chef/Baker
Radish and Rye
10.2019 - 08.2022
Sous Chef
Wegmans
10.2015 - 10.2019
Sous Chef/Room Chef
Hollywood Casino at Penn National Race Course
10.2007 - 05.2013
Associate of Arts - Culinary Arts
Hotel Hershey ACF Certified Chef Apprenticeship
High School Diploma -
Port Allegany High School