Scott Stephenson
Kenner,LA
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
27
27
years of professional experience
Work History
Kitchen Manager
Causeway Bar And Grill
05.2023 - Current
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prep Cook
Chateau Country Club
04.2023 - Current
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.
- Planned menus for different events, seasons and customer requests.
- Stocked inventory efficiently, enabling seamless transition between meal services.
Cook
Shenanigans Kitchen And Cocktails
01.2019 - 04.2023
- Trained and supervised cooking staff to expertly meet daily needs.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Prep Cook
Walk-On's Bistreaux & Bar
10.2018 - 01.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Measured and mixed ingredients according to precise recipes for best results.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
Prep Cook and Line Cook
Jake's Steakhouse
04.2008 - 07.2013
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Catering Cook
Grotto Hall Catering
05.1997 - 09.1999
- Provided excellent customer service by accommodating last-minute menu changes or special requests from clients during events.
- Assisted with cost control measures through accurate portioning and minimizing ingredient waste during meal preparation.
- Demonstrated adaptability by adjusting to various event formats, including buffets, plated dinners, and food stations, ensuring seamless execution.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
Education
Infantry
Army National Guard
Sandusky, OH09.2018
Skills
- Delegating Assignments and Tasks
- Catering Services
- Kitchen Equipment Maintenance
- Multitasking and Organization
- Recipe creation
- Health Code Compliance
- Food Safety
- Waste Reduction
- Reliable and Responsible
- Supply Ordering and Management
Timeline
Kitchen Manager
Causeway Bar And Grill
05.2023 - Current
Prep Cook
Chateau Country Club
04.2023 - Current
Cook
Shenanigans Kitchen And Cocktails
01.2019 - 04.2023
Prep Cook
Walk-On's Bistreaux & Bar
10.2018 - 01.2019
Prep Cook and Line Cook
Jake's Steakhouse
04.2008 - 07.2013
Catering Cook
Grotto Hall Catering
05.1997 - 09.1999
Infantry
Army National Guard
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