Line Cook/Custodian
Rock N Roll Sushi Restaurant
01.2022 - 09.2022
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize production.
- Cleaned and sanitized grill and work area nightly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Deep cleaned kitchen area once a week.