SCOTT VANVACTOR II
VanVactor Entertainment
Tucson
1
Certification
18
years of professional experience
Hard working and reliable. Quick to learn any task. Great positive attitude. Versatile and adaptable with a strong background in event planning and customer service, skilled in crowd management and resolving issues quickly. Demonstrates excellent communication and leadership abilities, fostering positive relationships and encouraging repeat business. Proven ability to handle diverse tasks efficiently while maintaining focus on guest satisfaction and safety.
Work History
Production specialist
- Delivers quality products with effective use of control procedures and good inspection skills.
- Operates and maintains production equipment to ensure optimal functionality and output quality
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Packaged products efficiently for shipment, ensuring accuracy in order fulfillment.
- Inspected incoming materials for quality, identifying defects to minimize errors.
- Maintained cleanliness and organization of packing area, adhering to safety standards.
- Learned and followed warehouse safety protocols to prevent injuries and accidents.
- Verified items packaged and address on boxes matched customer order invoices to avoid shipping errors.
- Loaded and unloaded trucks with products and packaging materials for delivery to and from facility.
- Stocked and organized products in warehouse for easy accessibility and order fulfillment.
- Restocked products and rotated items according to standard procedures.
- Operated manual pallet jacks and forklifts to move and store materials.
- Kept work areas neat, clean and free from debris.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
- Crafted high-quality beverages using precise measurements and recipes.
- Prepared ingredients and components for menu items according to established recipes and standards.
KARAOKE HOST
- I own my karaoke business. I would bring and set up my own equipment. Run karaoke for the night and give great customer service
- Managed crowd control while encouraging audience participation during performances.
- Resolved any complaints or issues that may arise in a timely manner.
- Adapted quickly to different situations while remaining composed under pressure.
- Utilized sound mixing equipment to adjust volume levels according to the needs of each singer.
- Adhered to copyright laws while selecting songs for karaoke sessions.
- Ensured all necessary supplies were available prior to each event, such as music books and lyric sheets.
- Promoted upcoming events through social media channels and other marketing methods.
- Encouraged repeat business by building positive relationships with customers.
- Built relationships with patrons by engaging in conversation and providing helpful suggestions.
- Planned and organized events for karaoke competitions, ensuring a smooth running of the show.
PRESSURE WASHER
3 Years 8 Months- I ran my own crew. drove van to restaurant and set up. pressure washed kitchen exhaust hoods or sidewalks all across southern Az.
- Proficient in using chemicals, degreasers, detergents and other specialty cleaners to complete jobs quickly and efficiently.
- Demonstrated skill in operating and maintaining pressure washers for a variety of cleaning tasks.
- Able to use ladders, scaffolding and lifts when necessary to access hard-to-reach areas for cleaning purposes.
- In possession of strong communication skills enabling effective interaction with clients regarding expectations related to job completion timescales.
- Capable of safely handling hazardous materials while operating a pressure washer.
- Expertise in properly disposing of used chemicals, oils and solvents generated during pressure washing operations.
- Familiar with inspecting completed worksites for any damage or debris left behind after pressure washing services are performed.
- Adept at selecting appropriate protective gear such as gloves, eye protection, earplugs and steel toe boots when needed.
- Highly experienced in providing guidance on safe usage practices for customers who rent or purchase pressure washers.
- Proven track record of working independently or collaboratively with teams depending upon project scope.
- Well-versed in monitoring gauges, valves, hoses, nozzles and other components during operation to ensure proper functioning of equipment.
- Communicated clearly with clients about proposed cleaning methods and expected results.
- Followed safety protocols when handling high-pressure equipment and cleaning chemicals.
- Inspected cleaned surfaces for any remaining dirt or debris and addressed them promptly.
- Removed dirt, grime, mold, mildew, and graffiti using appropriate pressure washer techniques.
- Delivered exceptional customer service, exceeding expectations and building positive relationships.
- Operated pressure washers safely and efficiently to clean buildings, sidewalks, and decks.
SERVER
5 Months- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Greeted and accommodated guests, building positive experience from first interaction.
- Demonstrated ability to interact with customers in a friendly and professional manner.
PREP COOK
- Maintained clean, organized cook station in compliance with company standards, procedures, and sanitation requirements.
- Diced, sliced, and cut vegetables for use in dishes.
- Effectively communicated with team members and management regarding tasks or issues related to the kitchen area.
- Prepared cooking ingredients by washing and chopping vegetables and cutting meat.
- Kept clean and orderly kitchen by washing dishes and sanitizing surfaces.
- Prepared food items using quality predetermined method in quick and consistent manner.
- Displayed excellent organizational skills by efficiently managing multiple tasks simultaneously.
- Verified all food products were properly labeled and stored.
TIRE AND LUBE TECHNICIAN
7 Months- Performed oil changes, tire rotations, filter replacements and other basic maintenance services on a variety of vehicles.
- Installed tires with precision using power tools such as impact wrenches and tire balancers.
- Diagnosed customer issues accurately and provided appropriate solutions in a timely manner.
- Displayed excellent problem solving skills when confronted with complex issues.
- Operated a computer system to look up part numbers, prices, availability.
- Assisted customers with selecting the most suitable tires for their vehicles according to driving conditions and budget.
- Maintained cleanliness of work area ensuring safety standards are met at all times.
- Communicated effectively with customers to ensure satisfaction throughout the service process.
- Trained new employees on proper use of tools and techniques needed for tire and lube technician positions.
- Maintained a clean and organized work station, ensuring all tools and equipment were in good working order.
- Operated variety of cars, light trucks and vans, driving manual and automatic transmissions.
- Followed safety guidelines and procedures while operating shop equipment and working on vehicles.
- Successfully completed oil changes on numerous vehicles in accordance with manufacturer's specifications.
- Raised vehicles, using hydraulic jacks.
- Remounted wheels onto vehicles.
- Placed wheels on balancing machines to determine counterweights required to balance wheels.
- Located punctures in tubeless tires by visual inspection and by immersing inflated tires in water baths and observing air bubbles.
- Reassembled tires onto wheels.
- Replaced valve stems and removed puncturing objects.
- Inspected tire casings for defects, such as holes, and tears.
- Cleaned and tidied up shop and organized stock.
- Rotated tires to different positions on vehicles, used hand tools.
LINE COOK
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Managed multiple tasks simultaneously without compromising product quality or service times.
- Adapted well under pressure in high volume environments while maintaining focus on quality execution.
- Worked with other members of the kitchen staff to ensure efficient service.
- Memorized restaurant recipes to accurately and quickly prepare dishes.
- Stocked and maintained prep stations to reduce wait times and shortages.
- Opened or closed kitchen as dictated by department scheduling.
- Collaborated with team members to complete tasks quickly and efficiently during peak hours of operation.
- Proficiently operated various kitchen appliances such as grills, ovens, fryers and other equipment.
- Practiced safe food handling procedures in accordance with local health regulations.
- Utilized grills, fryers and ovens to heat food to appropriate serving temperatures.
- Accurately read food orders from tickets or monitors in order to prepare requested items correctly.
- Prepared dishes according to restaurant recipes and specifications within set time frames.
- Adhered to health and safety standards of the kitchen environment at all times.
- Assisted in the daily preparation of food items in accordance with recipes.
- Stored and organized ingredients into fridges and bins.
- Applied knowledge of basic cooking techniques such as sautéing, frying, baking and grilling meats and vegetables.
- Sliced and weighed meats to maintain portion control standards.
- Responsible for following established sanitation procedures while cleaning kitchens, dishware, utensils.
- Measured ingredients for recipes and portioned servings.
- Disposed of spoiled and expired food according to waste regulations.
SHOP HAND
5 Months- I ran forklift organizing steel and unloading steel from straight truck. I would paint steel and move it around with forklift to load on truck. I made cuts and torch cuts with steel. I welded when needed. Grinded steel.
- Operated a variety of hand tools and power equipment to assemble, disassemble, fabricate, repair and maintain products and equipment.
- Maintained inventory records of shop materials, supplies and tools.
- Developed creative solutions to complex problems using problem-solving techniques.
- Collaborated with team members to develop new ideas for product design and testing procedures.
- Cleaned work stations and floors to prevent dirt, grime and dust buildup.
- Loaded and unloaded products on delivery trucks and secured packages to prevent damages.
- Drove trucks and forklifts to transport products to designated facility areas.
COOK
- I ran kitchen. started from dish and fryer. to running flat and chargrill. To prep. Prepped everything from scratch To Calling orders and running kitchen.
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Cooked food according to recipes set by establishment.
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
- Washed and sanitized hands throughout shift, promoting food safety and health requirements.
- Prepared large quantities of food items according to recipes or specific customer orders.
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
- Stored and rotated food products properly, maintaining freshness.
- Adhered to safety protocols at all times while preparing meals for customers.
- Assisted with food prep tasks, maximizing downtime during off-peak periods.
- Maintained temperatures of food products to reduce illness or waste.
- Stocked and maintained sufficient levels of products to drive smooth food service.
- Portioned food before cooking according to standard portion sizes and recipe specifications.
- Provided excellent customer service by responding promptly to inquiries from guests or other departments.
- Followed recipes set by establishment to meet nutritional requirements.
- Leveraged knife skills to cut or portion meats and vegetables.
- Supervised team members in the kitchen; delegating tasks, providing guidance, training staff.
Education
CDL B LICENSE WITH HAZMAT AND TANKER ENDORSEMENT - TRANSPORTATION AND LOGISTICS
CERTIFICATION IN SALESPERSON
GED
Skills
Driving
Customer service
Leadership
Event planning
Problem solving
Time management
Guest satisfaction
Safety awareness
State regulations
Decision making
Adaptability and flexibility
Communication
Team collaboration
Certification
- CDL B license with Hazmat and tanker endorsement
- Real Estate license
Timeline
PRESSURE WASHER
All in one steam
07.2012 - 03.2016Read More
SERVER
Pizza hut
10.2011 - 03.2012Read More
TIRE AND LUBE TECHNICIAN
Walmart
02.2009 - 09.2009Read More
SHOP HAND
Morrison and Barker steel
04.2008 - 09.2008Read More
Catalina high school
GED
Read More
Hogan school of real estate
CERTIFICATION IN SALESPERSON
Read More
Pima Community College
CDL B LICENSE WITH HAZMAT AND TANKER ENDORSEMENT from TRANSPORTATION AND LOGISTICS
Read More
COOK
Rubio's Baja grill
05 2000 - 07 2006Read More
LINE COOK
Trident
05 2010 - 12 2010Read More
PREP COOK
Daglios
03 2011 - 09 2011Read More
KARAOKE HOST
VanVactor Entertainment
06 2017 - CurrentRead More
Production specialist
HiJolly
04 2026 - CurrentRead More