Scott Vigil
Pay&Save
Alamogordo,NM
1
Certification
Dynamic and results-driven professional with a positive attitude and strong customer service skills, honed at McDonald's. Proven ability in merchandise stocking and inventory management, ensuring product availability and enhancing customer satisfaction. Recognized for effective communication and teamwork, contributing to a clean and efficient work environment.
Work History
Stocker
- Stocked shelves efficiently to ensure product availability for customers.
- Organized merchandise displays to enhance visibility and accessibility of products.
- Assisted in inventory management by conducting regular stock checks and reporting discrepancies.
- Collaborated with team members to maintain a clean and orderly store environment.
Cook
- Prepared and cooked menu items following standardized recipes and portion guidelines.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
- Assisted in inventory management by tracking stock levels and minimizing waste during food preparation.
- Collaborated with team members to streamline service efficiency during busy shifts, improving customer satisfaction.
Sandwich Artist
- Crafted sandwiches according to customer specifications, ensuring quality and freshness.
- Maintained cleanliness and organization of work area, adhering to health and safety standards.
- Assisted customers in menu selection, providing recommendations based on preferences.
- Operated point-of-sale system efficiently, processing transactions accurately.
- Supported inventory management through stock rotation and monitoring product levels.
- Collaborated with team members to streamline sandwich preparation processes for improved efficiency.
Team Member
- Provided exceptional customer service to enhance guest satisfaction and loyalty.
- Operated kitchen equipment efficiently to prepare menu items according to brand standards.
- Collaborated with team members to maintain cleanliness and organization in work areas.
- Assisted in inventory management by restocking supplies and monitoring stock levels.
- Followed safety and sanitation protocols to ensure a safe dining environment for customers.
- Executed cash register operations accurately, processing transactions swiftly and efficiently.
- Adapted quickly to changing priorities during peak hours, maintaining operational flow.
- Supported training of new team members on procedures and best practices for efficiency.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong cooperative relationships with coworkers and managers.
- Maintained productive, efficient approach to all tasks.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Operated register to process payments and collect cash payment for order totals.
- Worked different stations to provide optimal coverage and meet production goals.
- Addressed and resolved customer complaints in polite and professional manner.
- Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
Education
GED
Skills
Willing to learn
Positive attitude
Shelf stocking
Customer service
Friendly and personable
Heavy lifting
Loading and unloading
Customer assistance
Customer relationships
Punctual and reliable
Merchandise stocking
Product restocking
Stock rotation
Cleaning procedures
Supply restocking
Clear communication
Shelving of products
Product organization
Truck unloading
Energetic and outgoing
Safe lifting procedures
Pallet jack operation
Pallet jack handling
Merchandise display
Proper stacking and storage
Safety processes and procedures
Merchandise rotation
Certification
Culinary Arts Certification
Culinary Arts Certification
Attended Job Corps in Roswell New Mexico did three residency work jobs also worked with the Marriott Hotel restaurant group with the amigo Air show of 1991 certified in Culinary Arts Trade
Timeline
Stocker
Pay&Save
Read More
Cook
Dennys Restaurant
2025 - 2025Read More
Sandwich Artist
SUBWAY®Restaurants
2024 - 2025Read More
Team Member
McDonald's
1999 - 2000Read More
Alamogordo High
GED
Read More