Scott Webb
HIXSON,TN
Summary
NASM Certified Personal Trainer, Certified Culinarian and Passion for nutrition and healthy lifestyle. Over 10 years of management experience. Trained in classic French cuisine at Le Cordon Bleu College of Culinary Arts Atlanta. Continuing education through C.H.E.K (Corrective Holistic Exercise Kinesiology) Institute.
Overview
25
25
years of professional experience
Work History
423FIT Personal Training
01.2019 - Current
- Diagnose muscle imbalances
- Create tailored diet plan
- Design exercise program to reach desired goals
- Identify potential safety issues
Management
Fiamma Pizza Company
Chattanooga, TN
04.2016 - 09.2021
- Ensure smooth day to day operations
- Supervise employees
- Menu and recipe implementation
- Provide friendly customer service
General Manager
Henpecked Chicken
Chattanooga, TN
04.2017 - 09.2017
- Hired in as Kitchen Manager and then promoted to General Manager
- Responsible for hiring/firing/training employees
- Responsible for food/labor/supply cost calculations and reporting
- FOH and BOH scheduling and ordering
Kitchen Manager
Lupi's Pizza Pies
Chattanooga, TN
06.2000 - 04.2016
- Cross trained at every position in the restaurant to become more valuable to the company
- Ensured smooth kitchen operation on a daily basis
- Created and implemented new menu items
- Handled the majority of catering event prep for all five store locations
- Participated in the opening of two store locations
Sous Chef de Cuisine
Enzo's Market
03.2013 - 01.2014
- Provided prompt and friendly customer service in an open kitchen format
- Created seasonal cold salads for deli window and soups for hot bar
- Supervised grill, sauté, fry, and pizza stations
- Ensured proper close down of stations
Education
Scientific Core Training, Advanced Swiss Ball Training for Rehabilitation, Primal Pattern Movements
C.H.E.K. (Corrective Holistic Exercise Kinesiology) Institute
01.2019
NASM Certified Personal Trainer -
01.2018
Associate of Arts - Culinary Arts
Le Cordon Bleu
Atlanta, GA, United States01.2009
Skills
- High volume production capability
- Multitasker
- Knife skills
- Eager to learn
- Focus on portion and cost control
- Strong customer service skills
- Strong work ethic
- Very coachable
Timeline
423FIT Personal Training
01.2019 - Current
General Manager
Henpecked Chicken
04.2017 - 09.2017
Management
Fiamma Pizza Company
04.2016 - 09.2021
Sous Chef de Cuisine
Enzo's Market
03.2013 - 01.2014
Kitchen Manager
Lupi's Pizza Pies
06.2000 - 04.2016
Scientific Core Training, Advanced Swiss Ball Training for Rehabilitation, Primal Pattern Movements
C.H.E.K. (Corrective Holistic Exercise Kinesiology) Institute
NASM Certified Personal Trainer -
Associate of Arts - Culinary Arts
Le Cordon Bleu
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