Scott Williams
Port Orchard
Summary
Dynamic Security Officer with a proven track record at Blackstone Consulting Inc, excelling in emergency response and customer service. Adept in CCTV surveillance and threat management, I consistently ensured safety while fostering a welcoming environment. Recognized for reliability and effective incident reporting, I prioritize both security and guest satisfaction.
Experienced with conducting surveillance and managing access control to prevent unauthorized entry. Utilizes strong observational skills to identify and address potential security threats effectively. Knowledge of emergency response procedures, ensuring swift and appropriate action during incidents.
Security professional with thorough understanding of implementing and maintaining security protocols. Known for reliability, flexibility in adapting to dynamic environments, and strong focus on collaborative efforts to achieve results. Adept in surveillance, incident response, and conflict resolution, bringing balanced approach to team alignment and operational efficiency.
Overview
17
17
years of professional experience
Work History
Security Officer
Blackstone Consulting Inc
07.2022 - 07.2024
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Security Officer
Allied Universal Security Services
07.2019 - 07.2022
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
Apprentice Meat Cutter
Saar's Super Saver Foods
01.2015 - 02.2021
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Developed strong rapport with customers, leading to repeat business and positive word-of-mouth referrals.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Used [Software] to document quantity of meat received and sold to keep proper records of meat sales.
- Provided training and mentorship to new apprentice meat cutters, fostering a supportive learning environment.
- Assisted in inventory management, ensuring adequate stock levels for various meat products.
- Maintained a clean and sanitary work environment to ensure compliance with food safety regulations.
- Improved efficiency by maintaining sharp knives and equipment for precise meat cutting tasks.
- Contributed positively to the store''s reputation by consistently delivering top-quality cuts of meats that met or exceeded customer expectations.
- Enhanced customer satisfaction by providing accurate meat cutting and portioning services.
- Ensured adherence to company policies regarding quality control measures for all meat products handled or sold.
- Actively participated in ongoing professional development opportunities to stay current with industry trends and best practices in meat cutting.
- Contributed to increased sales through exceptional product knowledge and effective upselling techniques.
- Strengthened relationships with local suppliers, negotiating favorable terms on pricing and delivery schedules for premium meats.
- Increased productivity by effectively prioritizing tasks during peak hours or periods of limited staffing resources.
- Supported store operations by accurately labeling, pricing, and merchandising meat products on display shelves.
- Promoted workplace safety by following established guidelines when handling knives, saws, grinders, slicers, and other potentially hazardous equipment or materials.
- Supported merchandising efforts by creating visually appealing displays that showcased the variety and quality of available meats, enticing customers to make a purchase.
- Collaborated with team members to complete high-volume orders in a timely manner.
- Implemented proper waste disposal practices, minimizing environmental impact and reducing overall waste costs.
- Demonstrated versatility in cutting methods, adapting to various cuts of meats as needed for custom orders.
- Communicated effectively with suppliers to maintain consistent delivery schedules and resolve any discrepancies in shipments received.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Identified cuts of meat, grading and pricing accordingly.
- Stocked, rotated and priced merchandise to meet store standards.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Assessed kitchen inventories and reordered low-stock items to maintain output.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- De-boned and ground meat to prepare cuts and portions for sale.
- Packaged and labeled meat items in preparation for sale to customers.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Managed waste and disposal to comply with environmental regulations and minimize waste.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
- Cut meats to customer specifications and answered questions about specialty products.
- Adjusted machine settings to accommodate different cuts of meat.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Received and inspected meat deliveries to verify quality and safety of products.
- Placed orders for supplies and raw materials to keep necessary items available.
- Monitored and controlled inventory to manage stock levels and prevent waste.
Kitchen Manager
Outback Steakhouse
01.2008 - 01.2011
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Education
High School Diploma -
Olympic High School
Silverdale, WA05-1997
Skills
- Report writing
- Incident reporting
- Security guard license
- General security
- CCTV surveillance
- CCTV monitoring
- Superior customer service
- Emergency response
- Patrol operations
- Threat management
- Emergency evacuation procedures
- Premises patrol
- Workplace safety
- Reliability
- Punctuality
- Security camera monitoring
- Self-defense
- De-escalation techniques
- English fluency
- Perimeter security
Accomplishments
- Successfully completed two-week security training program.
Languages
English
Full Professional
Timeline
Security Officer
Blackstone Consulting Inc
07.2022 - 07.2024
Security Officer
Allied Universal Security Services
07.2019 - 07.2022
Apprentice Meat Cutter
Saar's Super Saver Foods
01.2015 - 02.2021
Kitchen Manager
Outback Steakhouse
01.2008 - 01.2011
High School Diploma -
Olympic High School
Similar Profiles
Melissa De La TorreMelissa De La Torre
Healthcare Security Officer at Blackstone Consulting IncHealthcare Security Officer at Blackstone Consulting Inc
Eric GasserEric Gasser
Assistant Security Manager - Kaiser Permanente at Blackstone Consulting IncAssistant Security Manager - Kaiser Permanente at Blackstone Consulting Inc
Andrew RuizAndrew Ruiz
Security Supervisor at Blackstone Consulting IncSecurity Supervisor at Blackstone Consulting Inc
Balbina PachecoBalbina Pacheco
Sanitation Worker at Blackstone Consulting IncSanitation Worker at Blackstone Consulting Inc
August KrollAugust Kroll
IT Supervisor at U.S. Navy Active DutyIT Supervisor at U.S. Navy Active Duty