Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

SCOTT WYLAND

Orlando,FL

Summary

Skilled mechanic with experience operating, maintaining, and rebuilding multiple systems from HVAC to drinking and wastewater. Seeking a full-time position that offers professional challenges utilizing mechanical skills, excellent time management and problem-solving skills.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Digital Press Machine Operator

Freeman Co
04.2022 - 12.2023
  • Coordinated services provided for specialty printing and requisition to maintain equipment and meet needs of production
  • Responsible for daily maintenance and upkeep of printers
  • Multi-tasked to keep all assigned projects running effectively and efficiently
  • Performed routine diagnostic exams and repairs on printing and equipment (EFI Wide Format Printers Vutek h5 and Zund digital cutter G3 3CL-3200); Followed safety protocols to reduce operating risks on press machinery.

Merchant Marine Oiler

SIU
04.2015 - 03.2021
  • Assisted with routine maintenance and all repairs of shipboard systems ranging from generators, evaporators, water plants, oil purifiers, refrigeration units, and grey and black water plumbing systems
  • Test and operate a variety of electrical components
  • Maintained lighting maintenance and repair throughout the vessel
  • Detected machine malfunctions and applied problem solving skills to fix the issue
  • Tasked with assisting electrician in diagnostic and repair responsibilities which included regular use of multimeters
  • Executed general handyman duties throughout the vessel including preventative maintenance of electrical sytems
  • Proficient with mechanical and electrical tools
  • Rebuilt pumps for ship's service
  • Oversaw the preventative maintenance to ships AC systems and laundry facilities.

Meat Department Manager

Publix Supermarkets
03.2007 - 06.2014
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team
  • Trained new employees on handling, safety, and stocking procedures
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents

Education

Associate degree -

Orlando Culinary Institute

Skills

  • Knowledge of multiple process systems
  • Critical Thinking
  • Detail oriented
  • Excellent communication skills
  • Strong computer skills including Microsoft Office
  • Complex Problem-Solving
  • Industry Standards

Certification

First aid

Cpr

Basic firefighting

Lifeboatman/water survival

16 hour First responder- OP Level

Maritime Security Awareness

Timeline

Digital Press Machine Operator

Freeman Co
04.2022 - 12.2023

Merchant Marine Oiler

SIU
04.2015 - 03.2021

Meat Department Manager

Publix Supermarkets
03.2007 - 06.2014

Associate degree -

Orlando Culinary Institute

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SCOTT WYLAND