

I'm a general production worker with 3 years of knife experience, and a1 year as a production supervisor at JBS beef plant michigan plainwell.
1)Aitch bone: using a knife and hook, to find a ball and socket joint near the top of the aitch bone by using your other hand to pull and twist the aitchbone to the side as you are cutting, always working to help yourself follow the line of the bone and Remove that completely by making .
1)manage and supervise hourly employees. 2)responsible for the motivation and safety of those employees. 3)prepare pre-operational paperwork. 4)ensure area is properly staffed/crewed to meet operational needs. 5)coach and develop employees to obtain results
1)Punctuality 2)Teamwork
3)Respect for others 4)Physical skills 5)The ability to work well with others 6)To be thorough and pay attention to detail 7)Leadership experience 8)Problem-solving abilities 9)Computer proficiency 10)Communication skills