Scott Mu Zou
GREAT NECK,NY
Summary
Aviation maintenance technician student at Vaughn College pursuing FAA airframe and powerplant certification. Seeking a support mechanic position with Delta Air Lines to leverage strong work ethic and mechanical aptitude. Proven ability to solve complex problems and manage time-sensitive shipments, ensuring compliance and minimizing delays in aircraft maintenance operations.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Import and Export Coordinator
Eaglewings Freight Services Inc
Jamaica, NY
04.2019 - 08.2025
- Coordinated international freight shipments and logistics operations.
- Maintained shipping documentation and regulatory compliance.
- Ensured accurate cargo tracking and scheduling in a fast-paced operational environment.
- Developed strong attention to detail and accountability while managing time-sensitive shipments.
Chef/ Owner
Untitled
Fujian, China
09.2017 - 02.2019
- Culinary & Hospitality Experience
High-volume restaurant operations requiring discipline, teamwork, and precision. - Sourced fresh produce and quality ingredients by collaborating with suppliers to meet menu demands.
- Managed kitchen staff to maintain efficient workflow and uphold high standards of food preparation.
Pastry Line Cook
Union Square Cafe
New York, NY
11.2016 - 07.2017
- Crafted desserts with high-quality ingredients and seasonal produce, enhancing seasonal menu offerings.
- Collaborated on developing new dessert recipes through experimentation and feedback, contributing to menu innovation.
- Ensured consistent product quality by monitoring baking temperatures and times, maintaining high standards.
Pasta Cook
Carbone
New York, NY
01.2016 - 10.2016
- Ensured consistency and flavor in dishes, maintaining Michelin star standard.
- Oversaw cooking processes for consistent flavor and presentation.
- Coordinated meal service with kitchen staff to enhance efficiency.
Line Cook
Bar Boulud
New York, New York
11.2014 - 12.2015
- Prepared ingredients by chopping, marinating, and seasoning for menu items.
- Operated kitchen equipment such as grills, ovens, and fryers safely and efficiently.
- Assembled dishes according to restaurant standards and presentation guidelines.
Extern Line Cook
Jean Georges Restaurant
New York, New York
12.2013 - 05.2014
- Assisted in food preparation for high-volume service during peak hours.
- Maintained cleanliness and organization of kitchen workstations and dining areas.
- Supported team members in executing menu items with precision and efficiency.
Education
Associate of Science - Aviation Mechanic Technician
Vaughn College
LGA12-2026
Associate of Arts - Culinary
Culinary Institute of America
Hyde Park, NY05-2014
Skills
- Regulatory compliance
- Risk assessment
- Data analysis
- Problem solving
- Time management
- Multitasking Abilities
- Team collaboration
- Effective communication
- Attention to detail
- Shipping documentation
- International logistics
- Supply chain management
Languages
English
Professional
Chinese (Mandarin)
Professional
Chinese (Cantonese)
Professional
Certification
ServSafe Certification
Accomplishments
GPA 3.85
Affiliations
Basic aircraft system knowledge (hydraulic, pneumatic, landing gear)
Mechanical aptitude and troubleshooting
Safety awareness and adherence to procedures
Multilingual communication (English, Mandarin, Cantonese, Fuzhounese)
Mechanical aptitude and troubleshooting
Safety awareness and adherence to procedures
Multilingual communication (English, Mandarin, Cantonese, Fuzhounese)
Timeline
Import and Export Coordinator
Eaglewings Freight Services Inc
04.2019 - 08.2025
Chef/ Owner
Untitled
09.2017 - 02.2019
Pastry Line Cook
Union Square Cafe
11.2016 - 07.2017
Pasta Cook
Carbone
01.2016 - 10.2016
Line Cook
Bar Boulud
11.2014 - 12.2015
Extern Line Cook
Jean Georges Restaurant
12.2013 - 05.2014
Associate of Science - Aviation Mechanic Technician
Vaughn College
Associate of Arts - Culinary
Culinary Institute of America