Summary
Overview
Work History
Education
Skills
Timeline

Scotty Tanner

Colorado Springs,COLORADO

Summary

Accomplished Executive Chef and business owner with a proven track record in enhancing customer satisfaction through innovative menu development and exceptional service at Samples and Appalachian Land Movers. Expert in meat cutting and sanitation protocols, I excel in staff leadership and development, significantly improving team efficiency and operational excellence.

Overview

25
25
years of professional experience

Work History

Assistant Meat Department Manager

King Soopers
05.2024 - 01.2025
  • Evaluated market trends to make informed decisions regarding pricing adjustments that positively impacted revenue growth.
  • Increased department efficiency by training new team members on proper cutting techniques and equipment usage.
  • Assisted customers with special orders, accommodating dietary needs and preferences whenever possible.
  • Analyzed sales data to identify areas of opportunity for improving overall performance in the Assistant Meat Department Manager role.
  • Contributed to overall store success by participating in cross-departmental collaboration efforts and initiatives.
  • Streamlined inventory management through diligent monitoring and timely ordering of products.
  • Maintained a clean and sanitized work area, adhering to strict food safety regulations and guidelines.
  • Contributed to the store''s overall success by actively participating in company-wide training sessions and sharing knowledge with colleagues from other departments.
  • Coordinated with vendors to ensure timely deliveries of fresh, high-quality meat products for sale.
  • Upheld company policies and procedures while fostering a positive work environment for staff members across departments.
  • Trained new employees on handling, safety and stocking procedures.
  • Identified and communicated customer needs to supply chain capacity and quality teams.
  • Enhanced customer satisfaction by providing exceptional service and assisting with meat selection.
  • Reduced waste and improved profitability by implementing proper storage techniques for perishable items.
  • Optimized workflow processes within the department by introducing innovative standard operating procedures that streamlined day-to-day operations.
  • Implemented creative merchandising displays that attracted customers'' attention, boosting sales opportunities within the department.
  • Ensured optimal staffing levels by creating weekly schedules and adjusting as needed based on business demands.

Owner/Operator

Appalachian Land Movers
01.2021 - 03.2024
  • Managed day-to-day business operations.
  • Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
  • Increased customer satisfaction by providing high-quality services and timely communication.
  • Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
  • Developed and implemented successful marketing strategies, resulting in increased brand awareness and customer base.
  • Kept all building areas and equipment functional and well-organized to promote business performance.
  • Cultivated a positive work environment, leading to higher employee retention rates and overall job satisfaction.
  • Implemented effective financial management practices, improving cash flow and profitability.
  • Developed business plan, processes and procedures to provide superior excavation to customers.
  • Evaluated company performance against objectives, adjusting strategies as needed to achieve desired results.
  • Negotiated contracts with vendors to secure favorable terms for the business.
  • Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to logistical and scheduling issues.
  • Contributed positively to the local community through involvement in various events or charitable organizations.
  • Assessed income and expenses and adapted plans to improve profit levels.
  • Oversaw the hiring process, selecting highly skilled candidates who contributed significantly to company success.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Implemented business strategies, increasing revenue, and effectively targeting new markets.

Team Member/Service Order Writer

Whole Foods Market Inc
02.2019 - 07.2020
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.
  • Developed strong cooperative relationships with coworkers and managers.
  • Maintained productive, efficient approach to all tasks.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Operated specialized equipment such as slicers and grinders with precision, delivering consistently high-quality cuts of meat.
  • Assisted in inventory management, ensuring accurate stock levels and reducing product waste through timely rotation.
  • Order Writing to keep up with Customers wants and needs.
  • Orchestrated efficient service schedules to meet need of 20+ customers per day in fast-paced customer service environment.

Executive Chef

Samples
03.2016 - 01.2019
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.

Executive Chef, Bar Manager

The Pit
05.2007 - 02.2016
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
  • Achieved significant cost reductions by negotiating with suppliers and optimizing inventory management.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
  • Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing 75% improvement over prior onboarding process.

Kitchen Manager, Entertainment Manager

Kazmos
04.2000 - 09.2006
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Booked all entertainment
  • Maintained all entertainment equipment.
  • Designed and distributed all entertainment info on all social medis platforms and flyers

Education

Associate of Science - Welding/Art

Front Range Community College, Westminster, CO
05-2011

Skills

  • Sanitation protocols
  • Meat cutting expertise
  • Food safety compliance
  • Employee scheduling
  • Cutting techniques
  • Sanitation standards
  • Staff leadership
  • Employee development
  • Inventory ordering
  • Time management
  • Attention to detail
  • Excellent communication

Timeline

Assistant Meat Department Manager - King Soopers
05.2024 - 01.2025
Owner/Operator - Appalachian Land Movers
01.2021 - 03.2024
Team Member/Service Order Writer - Whole Foods Market Inc
02.2019 - 07.2020
Executive Chef - Samples
03.2016 - 01.2019
Executive Chef, Bar Manager - The Pit
05.2007 - 02.2016
Kitchen Manager, Entertainment Manager - Kazmos
04.2000 - 09.2006
Front Range Community College - Associate of Science, Welding/Art

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Scotty Tanner