Scotty Tanner
Colorado Springs,COLORADO
Summary
Accomplished Executive Chef and business owner with a proven track record in enhancing customer satisfaction through innovative menu development and exceptional service at Samples and Appalachian Land Movers. Expert in meat cutting and sanitation protocols, I excel in staff leadership and development, significantly improving team efficiency and operational excellence.
Overview
25
25
years of professional experience
Work History
Assistant Meat Department Manager
King Soopers
1650 30th St Boulder, Co 80301
05.2024 - 01.2025
- Evaluated market trends to make informed decisions regarding pricing adjustments that positively impacted revenue growth.
- Increased department efficiency by training new team members on proper cutting techniques and equipment usage.
- Assisted customers with special orders, accommodating dietary needs and preferences whenever possible.
- Analyzed sales data to identify areas of opportunity for improving overall performance in the Assistant Meat Department Manager role.
- Contributed to overall store success by participating in cross-departmental collaboration efforts and initiatives.
- Streamlined inventory management through diligent monitoring and timely ordering of products.
- Maintained a clean and sanitized work area, adhering to strict food safety regulations and guidelines.
- Contributed to the store''s overall success by actively participating in company-wide training sessions and sharing knowledge with colleagues from other departments.
- Coordinated with vendors to ensure timely deliveries of fresh, high-quality meat products for sale.
- Upheld company policies and procedures while fostering a positive work environment for staff members across departments.
- Trained new employees on handling, safety and stocking procedures.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Enhanced customer satisfaction by providing exceptional service and assisting with meat selection.
- Reduced waste and improved profitability by implementing proper storage techniques for perishable items.
- Optimized workflow processes within the department by introducing innovative standard operating procedures that streamlined day-to-day operations.
- Implemented creative merchandising displays that attracted customers'' attention, boosting sales opportunities within the department.
- Ensured optimal staffing levels by creating weekly schedules and adjusting as needed based on business demands.
Owner/Operator
Appalachian Land Movers
Murphy Nc
01.2021 - 03.2024
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Consulted with customers to assess needs and propose optimal solutions.
- Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
- Developed and implemented successful marketing strategies, resulting in increased brand awareness and customer base.
- Kept all building areas and equipment functional and well-organized to promote business performance.
- Cultivated a positive work environment, leading to higher employee retention rates and overall job satisfaction.
- Implemented effective financial management practices, improving cash flow and profitability.
- Developed business plan, processes and procedures to provide superior excavation to customers.
- Evaluated company performance against objectives, adjusting strategies as needed to achieve desired results.
- Negotiated contracts with vendors to secure favorable terms for the business.
- Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to logistical and scheduling issues.
- Contributed positively to the local community through involvement in various events or charitable organizations.
- Assessed income and expenses and adapted plans to improve profit levels.
- Oversaw the hiring process, selecting highly skilled candidates who contributed significantly to company success.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Implemented business strategies, increasing revenue, and effectively targeting new markets.
Team Member/Service Order Writer
Whole Foods Market Inc
81 South Elliott Rd Chapel Hill, NC 27514
02.2019 - 07.2020
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong cooperative relationships with coworkers and managers.
- Maintained productive, efficient approach to all tasks.
- Worked different stations to provide optimal coverage and meet production goals.
- Operated specialized equipment such as slicers and grinders with precision, delivering consistently high-quality cuts of meat.
- Assisted in inventory management, ensuring accurate stock levels and reducing product waste through timely rotation.
- Order Writing to keep up with Customers wants and needs.
- Orchestrated efficient service schedules to meet need of 20+ customers per day in fast-paced customer service environment.
Executive Chef
Samples
370 Main St Longmont, CO 80302
03.2016 - 01.2019
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
Executive Chef, Bar Manager
The Pit
1301 Broadway Boulder, CO 80302
05.2007 - 02.2016
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Achieved significant cost reductions by negotiating with suppliers and optimizing inventory management.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing 75% improvement over prior onboarding process.
Kitchen Manager, Entertainment Manager
Kazmos
1381 Kalamath St Denver, CO 80204
04.2000 - 09.2006
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Booked all entertainment
- Maintained all entertainment equipment.
- Designed and distributed all entertainment info on all social medis platforms and flyers
Education
Associate of Science - Welding/Art
05-2011
Skills
- Sanitation protocols
- Meat cutting expertise
- Food safety compliance
- Employee scheduling
- Cutting techniques
- Sanitation standards
- Staff leadership
- Employee development
- Inventory ordering
- Time management
- Attention to detail
- Excellent communication
Timeline
Assistant Meat Department Manager - King Soopers
05.2024 - 01.2025
Owner/Operator - Appalachian Land Movers
01.2021 - 03.2024
Team Member/Service Order Writer - Whole Foods Market Inc
02.2019 - 07.2020
Executive Chef - Samples
03.2016 - 01.2019
Executive Chef, Bar Manager - The Pit
05.2007 - 02.2016
Kitchen Manager, Entertainment Manager - Kazmos
04.2000 - 09.2006
Front Range Community College - Associate of Science, Welding/Art