Summary
Overview
Work History
Education
Skills
Licenses/Certifications
Timeline
Generic

Seamus Easterly

Gulf Breeze

Summary

Dynamic professional with extensive experience working in kitchens, excelling in customer service and innovative menu development. Proven ability to enhance dining experiences through exceptional plating presentation and a commitment to food safety. Recognized for fostering teamwork and maintaining high-quality standards in fast-paced environments.

Overview

21
21
years of professional experience

Work History

Independent Insurance Adjuster

Self-Employed/Contracted
01.2016 - Current
  • Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information on claim status.
  • Maintained updated knowledge of insurance policies, regulations, and industry trends for effective claim handling.
  • Provided expert witness testimony in legal proceedings related to insurance claims, demonstrating a depth of knowledge and professionalism that bolstered credibility in the eyes of judges and juries.
  • Improved claim processing efficiency by conducting thorough investigations and timely documentation of property damage.
  • Provided comprehensive reports to management detailing claim findings, recommendations, and overall performance metrics.

Property Investor/Manager of Operations

Cinderella Equities LLC/Blackwater Land Holdings
05.2015 - Current
  • Oversaw lease agreements from inception to termination, ensuring compliance with local regulations and protecting the interests of both landlords and tenants.
  • Maintained original leases and renewal documents in digital and hardcopy format for property management office.
  • Managed a multi-state real estate portfolio while ensuring they were clean and well-presented for each lease agreement/sales agreement.

Executive Chef

The Bound'ry
02.2014 - 05.2016
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various in-house dining and catering needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Created visually appealing plate presentations, enhancing the overall dining experience for patrons.

Private Chef

Angry Tuna Sushi Co./Raw Sushi
08.2008 - 12.2013
  • Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
  • Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.

Sushi Chef/Owner

Blue Buddha Sushi Bar
03.2004 - 01.2008
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.

Education

Associate of Arts - Liberal Arts

Pensacola State College
Pensacola, FL

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Inventory management
  • Plating presentation
  • Mise en place

Licenses/Certifications

- Florida 6-20 All-Lines Adjuster; #W330534

-National Insurance Producer Registry; #17995895

-State Farm Certified Property Adjuster

-Florida Citizens Certified Property Adjuster

Timeline

Independent Insurance Adjuster

Self-Employed/Contracted
01.2016 - Current

Property Investor/Manager of Operations

Cinderella Equities LLC/Blackwater Land Holdings
05.2015 - Current

Executive Chef

The Bound'ry
02.2014 - 05.2016

Private Chef

Angry Tuna Sushi Co./Raw Sushi
08.2008 - 12.2013

Sushi Chef/Owner

Blue Buddha Sushi Bar
03.2004 - 01.2008

Associate of Arts - Liberal Arts

Pensacola State College

Similar Profiles

CREATE PROFILE