Sean Ahern

Designed and executed menu based on available ingredients

Took inventory, facilitated ordering of foods and supplies and put delivery away on biweekly basis

Trained staff and volunteers in kitchen operating procedures and directed them in helping execute menu and serving meals

Kept kitchen and pantry organized

Assisted kitchen management in completing daily prep list

Worked each available station during service hours

Assisted in end of night inventory during closing shifts

Worked expo/bussing/dish shifts as necessary

Worked the line executing the fully menu during service

Helped complete prep tasks during down time

Helped putting away deliveries

Cleaned and closed down kitchen at the end of the day

Worked various stations such as pizza assembly, salads, appetizers, and expo

cleaned and closed kitchen

Helped with prep tasks