Sean Anderson
Union City,NJ
Summary
Experienced hospitality professional seeking a position in a high-volume bar/restaurant to apply extensive knowledge and expertise in the service industry. Certified in Micros/Aloha NYC Food Protection, possessing exceptional skills in beverage mixing and service, bar inventory management, and ensuring customer satisfaction. Strong emphasis on teamwork, adaptability, and delivering top-notch results, excelling in providing outstanding service, handling high-pressure situations, and maintaining a clean and organized workspace. Renowned for reliability, flexibility, and ability to create positive experiences for patrons.
Overview
21
21
years of professional experience
Work History
Bartender
Musica
03.2023 - Current
- Increasing customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Serving high customer volumes during special events, nights, and weekends.
- Reducing wait times for drinks by efficiently managing bar area and prioritizing orders.
Bartender
Harbor
05.2021 - Current
- Adhering to state laws regarding alcoholic beverage services and customer regulations.
- Upselling menu items to customers, driving up per sale revenues and maximizing profits.
- Serving high customer volumes, and managing multiple drink orders in fast-paced environment late nights, and weekends.
- Setting up bottle orders, and organizing parades for servers.
- Occasional brunches and special events
Bartender/Server
Hudson Terrace
02.2012 - 03.2020
- Company Overview: This well frequented, fashionable NYC hot spot
- Worked service bar/main bar
- Weekend late nights, occasional weekday events
- Primary responsibilities consisted of ensuring most positive experience for guests possible by providing premiere encounter in this well frequented, fashionable NYC hot spot
- Suggesting and executing cocktail options, in addition to recommendations and explanations on food items on menu
- Duties also include taking of weekly full in house liquor inventory
- This well frequented, fashionable NYC hot spot
Bartender
230 Fifth
10.2009 - 09.2011
- Employed mainly as service bartender, ensuring prompt and accurate interactions with bottle servers, as well as providing service to patrons at bar
- Duties frequently included serving guests for sit down dinners in private party atmosphere catering to mixed clientele with parties from 50-500 guests
Bartender/Server
Hotel Gansevoort
08.2005 - 06.2008
- During day shifts served food and/or drinks to guests in timely manner, while checking back with and taking action to address and correct any concerns if needed
- Evening shifts mainly prepared mixed drinks for both guests and cocktail staff in fast-paced upscale Manhattan rooftop bar
Bartender/Server
Gramercy Park Hotel
08.2003 - 02.2005
- Greeted and served guests, answered questions, and made suggestions regarding food, drinks, and service
- Provided prompt courteous beverage refreshment services, maintaining pleasant atmosphere for guests while working both main and service bars
Education
University of Minnesota
Saint Paul, MNSkills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
References
References available upon request
Timeline
Bartender
Musica
03.2023 - Current
Bartender
Harbor
05.2021 - Current
Bartender/Server
Hudson Terrace
02.2012 - 03.2020
Bartender
230 Fifth
10.2009 - 09.2011
Bartender/Server
Hotel Gansevoort
08.2005 - 06.2008
Bartender/Server
Gramercy Park Hotel
08.2003 - 02.2005
University of Minnesota
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