Highly accomplished Patient Service Manager with 8+ years of experience managing large-scale food service operations within healthcare settings, consistently serving over 600 patients per meal period. Demonstrated success in leading and motivating teams of 100+ employees, streamlining processes to improve efficiency, and implementing patient-centered initiatives to enhance satisfaction, including a 75% satisfaction rate while serving approximately 1300 patients daily. Expertise in Kronos, VCS, and Comp-nutrition. Seeking to leverage my expertise to drive operational excellence and contribute to [Health Field]'s mission of providing outstanding patient care.
Leadership & Management:
Customer Service & Client Relations:
Technical Skills:
Quality & Compliance:
Personal Attributes: