Sean Bell
Wasilla
Summary
Hardworking Meat Department Manager adept at providing customers with positive experience at every visit. Maintain stock on shelves and cold storage areas attractive with best meats. Offering 6 and a half years of experience managing meat department for busy grocery stores. I have experience operating a stand up electric forklift.
Overview
7
7
years of professional experience
Work History
Meat Department Manager
Three Bears Alaksa
06.2019 - Current
- Oversaw daily operations of meat department, ensuring compliance with safety and quality standards.
- Trained and mentored staff on product knowledge, cutting techniques, and customer service excellence.
- Managed inventory levels, coordinating timely restocking to minimize waste and optimize freshness.
- Implemented process improvements that enhanced efficiency in meat preparation and packaging workflows.
- Developed promotional displays to increase customer engagement and drive sales within meat department.
- Analyzed sales trends to forecast demand, adjusting inventory procurement strategies accordingly.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Managed budgets for labor costs, inventory control, and ordering supplies while maintaining desired profit margins.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Education
GED -
Mat Su Central
Skills
- Cutting techniques
- Sanitation standards
- Staff leadership
- Schedule management
- Teamwork
- Reliability
Timeline
Meat Department Manager
Three Bears Alaksa
06.2019 - Current
GED -
Mat Su Central