Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sean Brady

Reading,OH

Summary

Experienced Mechanical and Electrical Assembly Technician providing high quality of workmanship assembling and wiring electrical components. Hands-on experience working to enhance customer design specifications for Medical grade electrical/mechanical products. Detail-driven professional with commitment to exceeding expectations and improving product design. Knowledgeable Calibration Technician skilled at evaluating, repairing and maintaining a wide range of equipment. Detail-oriented and hardworking with understanding of applicable codes, environmental standards, and safety requirements. Excellent communication and planning abilities.

Overview

14
14
years of professional experience

Work History

Calibration Technician

Transcat
03.2022 - Current
  • Continuously expanded knowledge base through ongoing professional development opportunities such as training courses or certifications.
  • Demonstrated expertise in the use of various tools and software applications for precise data collection during calibration processes.
  • Contributed to a safe work environment through consistent adherence to safety protocols during equipment handling and testing procedures.
  • Ensured compliance with industry standards by keeping up-to-date with regulatory requirements and applying them in daily tasks.


Wiring Technician

Schneider Electric
05.2021 - 08.2021
  • Performed routine maintenance checks on electrical systems to prevent future failures or malfunctions.
  • Increased customer satisfaction with prompt and accurate completion of wiring projects.
  • Provided exceptional customer service, addressing client concerns promptly while maintaining a professional demeanor at all times.
  • Performed detailed testing for proper connections, ensuring high-quality performance across all projects completed.

Electrical Assembler

Liebel-Flarsheim Co
01.2018 - 11.2020
  • Identified and corrected defects to bring completed products in line with tolerances
  • Assembled electromechanical components with interconnecting wiring for OEM manufacturer of Medical grade products
  • Stayed up-to-date on electrical codes and safety procedures to maintain efficiency and safety
  • Collaborated with supervisors and engineers to review work activities for production problem resolution
  • Provided cross-training for other assemblers on techniques to improve product quality
  • Completed high-quality Medical Grade products with skilled assembly of systems, supports and connections
  • Completed over 5 assembled units alone per day on various product lines. Time to complete each unit is set at 2 hours per unit

CCA

United States Post Office
06.2015 - 11.2016
  • Collected deposits, payments, and fees for Mail services
  • Prepared and organized materials or mail for delivery
  • Worked closely with other employees in mail office and handled various administrative tasks
  • Collected mail from letter boxes on specific route both on foot and by vehicle
  • Operated vehicles or bulk mail and package moving equipment
  • Used portable scanning devices to maintain system records by tagging items delivered to homes and businesses
  • Planned and cased mail in sequence of delivery for designated route
  • Engaged customers with pleasant demeanor and offered to help with mail-related issues
  • Managed to deliver 1 full route and more than half of another route on regular basis, without going over time limits

Line Cook

20 Brix
03.2013 - 05.2015
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
  • Prepared food for over 60 people each night, more than 100 on weeknights

Head Line Cook

Sawasdee Thai Cuisine
03.2011 - 12.2012
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders
  • Properly handled and stored food to eliminate illness and prevent cross-contamination
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
  • Maintained well-organized mise en place to keep work efficient and consistent
  • Oversaw grill, stove and oven and cleaned all equipment after every shift
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs
  • Mentored more than 10 kitchen staff at all levels to prepare each for demanding roles

Education

Undergraduate - Culinary arts

Midwest Culinary Institute

Skills

  • Troubleshooting skills
  • High customer service standards
  • Conflict resolution proficiency
  • Strong problem solving ability
  • Electrical diagnostics
  • Component installations
  • Voltage meters
  • Blueprint reading
  • Extremely quick learner
  • Production procedures
  • Assembly line production
  • Blueprint assessment
  • Certified forklift operator
  • Mathematical reasoning aptitude
  • Tolerance calculations
  • Electrical Troubleshooting
  • Quality Control Procedures
  • Test equipment operation
  • Device repairs
  • Precision measurement
  • Equipment Repairs

Timeline

Calibration Technician

Transcat
03.2022 - Current

Wiring Technician

Schneider Electric
05.2021 - 08.2021

Electrical Assembler

Liebel-Flarsheim Co
01.2018 - 11.2020

CCA

United States Post Office
06.2015 - 11.2016

Line Cook

20 Brix
03.2013 - 05.2015

Head Line Cook

Sawasdee Thai Cuisine
03.2011 - 12.2012

Undergraduate - Culinary arts

Midwest Culinary Institute
Sean Brady