Sean Canning

Dynamic professional with a strong background in hospitality and customer service, notably at Mills House Hotel. Proven ability in time management and attention to detail, enhancing guest experiences through effective cleaning and organization. Skilled in food running and clear communication, consistently delivering high-quality service and maintaining a professional appearance.

Professional service worker with experience in fast-paced hospitality environments. Skilled in maintaining cleanliness, supporting waitstaff, and ensuring timely table turnover. Strong team player with focus on efficient service and adaptability to changing needs. Reliable, organized, and committed to delivering quality results for exceptional guest experience.

Offering positive attitude and strong desire to learn and grow within hospitality industry. Brings ability to quickly adapt and understand importance of maintaining clean and organized dining area. Ready to use and develop multitasking and time management skills in Expeditor role.

• Culinary Serv Safe License - 2012-2023.

• Collaborated with team of 8-15 in the development of Server Food Handling.
• Supervised team of 2 staff members.