Motivated professional eager to embrace new challenges. Demonstrates strong work ethic, adaptability, and exceptional interpersonal skills. Proven ability to work independently and rapidly acquire new competencies.
Overview
5
5
years of professional experience
Work History
Hasbro Mentorship
Hasbro
Savannah
05.2023 - 07.2023
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Prioritized and organized tasks to efficiently accomplish service goals.
Collaborated closely with team members to achieve project objectives and meet deadlines.
Maintained updated knowledge through continuing education and advanced training.
Sous Chef
Doris Metropolitan
Houston
02.2020 - 04.2022
Collaborated in menu planning and development for seasonal offerings to enhance guest experience.
Trained junior chefs in culinary techniques and kitchen procedures.
Managed inventory and sourced ingredients to ensure quality and availability for daily operations.
Communicated effectively with front-of-house staff for seamless service execution.
Oversaw kitchen staff in daily operations, ensuring food production, sanitation, safety practices, and effective personnel management.
Line Cook
Xochi
Houston
03.2018 - 02.2020
Prepared ingredients and dishes to meet Xochi's authentic recipes and standards, ensuring quality and consistency.
Operated kitchen equipment safely and efficiently, contributing to seamless service during peak hours.
Collaborated with team members to coordinate timely food preparation and delivery, enhancing overall service flow.