Summary
Overview
Work History
Education
Skills
REFRENCES
Timeline
Generic

SEAN COLEMAN

Palmer

Summary

Highly skilled Meat Manager with comprehensive background in overseeing operations of meat departments. Known for implementing efficient procedures, ensuring food safety standards, and providing exceptional customer service. Strengths include team leadership, inventory management, quality control, and staff training. Have spearheaded initiatives to increase productivity and sales performance in prior roles. Also have been training to be a meat buyer for nearly 2 years. That includes purchasing meat, putting together ads.

Overview

12
12
years of professional experience

Work History

CATERGORY MEAT MANAGER

THREE BEARS ALASKA
Wasilla
09.2023 - Current
  • Managed inventory levels of meat products to ensure freshness and availability.
  • Trained staff on proper meat handling and safety protocols.
  • Oversaw daily operations in the meat department, ensuring compliance with health regulations.
  • Coordinated product displays to enhance customer engagement and sales potential.
  • Assisted customers with product selection and answered inquiries about meat preparation.
  • Developed schedules for team members to ensure adequate coverage during peak hours.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Developed merchandising strategies to maximize sales and profits.
  • Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Maintained accurate records of sales and purchases in the meat department.
  • Tracked inventory levels using computerized systems such as POS software.
  • Analyzed market trends to identify potential areas of growth in the meat department.
  • Ordered merchandise and supplies to ensure appropriate inventory levels.
  • Managed meat department staff, including hiring and training of new employees.
  • Established pricing policies for all products within the meat department.
  • Recruited and trained new employees to meet job requirements.
  • Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
  • Negotiated pricing and terms with vendors for optimal procurement.

Meat Manager

THREE BEARS ALASKA
Palmer
06.2014 - Current
  • Managed inventory levels for fresh and frozen meat products daily.
  • Supervised staff to ensure compliance with safety and sanitation standards.
  • Trained new employees on meat cutting techniques and product handling.
  • Implemented promotional displays to enhance customer engagement in the department.
  • Conducted regular quality checks on meat products to maintain freshness.
  • Developed schedules for staff to optimize coverage during peak hours.
  • Adhered to all health codes and sanitation requirements when handling meats.
  • Analyzed market trends to identify potential areas of growth in the meat department.
  • Performed daily inspections of equipment used in processing meats.

Meat Apprentice

THREE BEARS ALASKA
PALMER
04.2013 - Current
  • Assisted in selecting, preparing, and cutting various meat products for display.
  • Maintained cleanliness and organization of workstations and storage areas.
  • Collaborated with team members to ensure timely completion of orders.
  • Followed safety protocols to minimize hazards in the workplace environment.
  • Stored meats properly in refrigerators according to health department regulations.
  • Inspected incoming shipments of meat for quality assurance purposes.
  • Weighed, wrapped, priced and labeled cuts of meat for sale at the counter.

Education

High School Diploma -

PALMER HIGH SCHOOL
Palmer, AK
03-2006

Skills

  • Pricing strategy
  • Sales analysis
  • Meat handling
  • Inventory management
  • Health regulations
  • Product merchandising
  • Staff training
  • Schedule management
  • Market analysis
  • Supply ordering
  • Team leadership
  • Meat cutting
  • Scheduling staff
  • Ordering supplies
  • Pricing control
  • Employee development
  • Staff leadership
  • Cross-department collaboration
  • Employee scheduling
  • Promotion planning
  • Pricing
  • Problem-solving abilities
  • Business analysis
  • Vendor management
  • Hiring and training
  • Revenue growth
  • Positive attitude
  • Employee coaching and mentoring
  • Recruitment and hiring

REFRENCES

  • JUSTIN MOREJOHN PLYMOUTH POULTRY 1-206-561-2031
  • Eliot Nelson Pac Foods/western box 1-360-600-5913
  • Brian Parker PLYMOUTH POULTRY 1-253-285-0189
  • Brandon Gramps MEYER NATURAL FOODS 1-406-647-1797

Timeline

CATERGORY MEAT MANAGER

THREE BEARS ALASKA
09.2023 - Current

Meat Manager

THREE BEARS ALASKA
06.2014 - Current

Meat Apprentice

THREE BEARS ALASKA
04.2013 - Current

High School Diploma -

PALMER HIGH SCHOOL

Similar Profiles

CREATE PROFILE