Sean Crowley
Lisbon Falls,ME
Summary
Observant individual with excellent interpersonal and communication skills builds meaningful relationships with clients and families. Experienced in working with clients from diverse cultural and religious backgrounds. Offers crisis intervention to help individuals navigate through traumatic experiences. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
19
19
years of professional experience
Work History
Behavioral Health Professional (BHP)
MAS Maine
09.2024 - Current
- Maintained accurate documentation of client interactions, assessment results, treatment plans, progress notes, and discharge summaries as per regulatory requirements.
- Educated patients on medication management, enhancing compliance with prescribed treatments and reducing adverse effects.
- Developed customized behavior modification plans, leading to significant improvements in patients'' daily functioning abilities.
- Improved communication between patients, families, and care providers by serving as a liaison and advocate during the treatment process.
Processing Technician
Sazerac (1820 Spirits)
11.2022 - 08.2024
- Batch different alcoholic beverage recipes and work with a lab to get them to correct specifications and ready to be bottled and shipped out to distributors.
- Oversaw the training and development of new processing technicians, contributing to the creation of a skilled and cohesive workforce capable of meeting organizational objectives.
- Provided technical support during new product introductions, facilitating smooth integration into existing processes.
- Assisted in troubleshooting equipment malfunctions, minimizing downtime and maintaining productivity.
- Enhanced production efficiency by optimizing processing equipment settings and workflow.
Service Professional
Modern Pest Services
04.2017 - 11.2022
- Problem solve and find solutions for pest concerns in residential and commercial settings.
- Displayed excellent time management skills by consistently completing tasks within deadline constraints while maintaining high-quality standards.
- Managed high-volume workloads while maintaining a strong focus on client satisfaction.
- Supported cross-functional teams in achieving shared objectives related to service excellence and client satisfaction goals.
- Demonstrated commitment to professional development by actively participating in trainings, workshops, or seminars relevant to my field.
- Developed strong relationships with clients, leading to repeat business and referrals.
- Assisted in training new employees, sharing knowledge of best practices and company procedures.
- Adapted quickly to changing conditions or unexpected challenges, demonstrating flexibility without compromising performance.
- Improved overall service quality by identifying areas of improvement and implementing necessary changes.
Shipfitter
General Dynamics (Bath Iron Works)
07.2019 - 10.2022
- Minimized material waste through precise measurements and skilled cutting techniques during the fabrication process.
- Streamlined workflow for welding processes by accurately aligning bulkheads and plates.
- Contributed to cost savings by utilizing resources efficiently during fabrication and assembly processes.
- Promoted a safe working environment through consistent compliance with OSHA regulations and company safety policies.
- Used welding equipment to fabricate, cut and bend metal components to be installed in ship.
Director of Dietary Services
Winthrop Manor Long Term Care and Rehabilitation
01.2008 - 04.2017
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
- Collaborated with interdisciplinary teams to design innovative meal programs promoting overall patient wellbeing.
- Enhanced dining experience by maintaining a clean and aesthetically pleasing environment in the dining area.
- Introduced sustainable practices into daily operations by implementing green initiatives such as recycling programs or sourcing locally grown produce when possible.
- Established strong relationships with vendors, negotiating favorable pricing and terms that benefited the organization.
- Coordinated special events catering services within the facility, exceeding client expectations while remaining within budget constraints.
- Worked closely with dieticians to accommodate specific dietary restrictions, ensuring optimal nutrition for all patients.
- Developed a comprehensive staff training program for increased efficiency and improved food safety standards.
Galley Chef
St. Mary's Regional Medical Center
02.2006 - 03.2008
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Behavioral Health Professional
Woodfords BHP Training
Online11-2024
Shipfitter, Welding, Grinding, Plasma, Blueprint
BIW Training Academy
Brunswick, ME06-2019
Study For Dietary Management State Examination
University of Florida (Distant Education)
Florida01-2014
High School Diploma -
Oak Hill/Lewiston High School
Wales/Lewiston, ME06-2000
Skills
- Social Skills Development
- Relapse Prevention
- Psychosocial Evaluation
- Motivational Interviewing
- Multicultural Competence
- Self-Care Promotion
- Empathy Development
- Behavioral assessment
- Treatment Planning
- Documentation proficiency
- Problem solving techniques
- Clinical Documentation
- Behavior Modification
- Treatment Plans
- Cognitive behavior therapy
- Group Therapy
- Trauma-informed care
- Teamwork and Collaboration
- Problem-Solving
- Attention to Detail
- Reliability
- Excellent Communication
- Organizational Skills
- Team Collaboration
- Active Listening
- Effective Communication
- Case Documentation
- Patient Education
- Certified in CPR/AED
- CPR/AED
- Interpersonal Skills
- Goal Setting
- Professionalism
- Records Management
- Professional Demeanor
- Expertise in crisis intervention techniques
- Behavior Modification Techniques
- Heartsaver First Aid CPR AED (First Aid CPR AED)
BHP, Certified Dietary Manager, Certified Food Protection Professional, ServSafe Certified,
Currently finishing up my BHP certification, CPR, First Aide and Blood Born Pathogen. Was a certified dietary manager, food protection professional and ServSafe Certified to run operations in the dietary department at a nursing facility.
Timeline
Behavioral Health Professional (BHP)
MAS Maine
09.2024 - Current
Processing Technician
Sazerac (1820 Spirits)
11.2022 - 08.2024
Shipfitter
General Dynamics (Bath Iron Works)
07.2019 - 10.2022
Service Professional
Modern Pest Services
04.2017 - 11.2022
Director of Dietary Services
Winthrop Manor Long Term Care and Rehabilitation
01.2008 - 04.2017
Galley Chef
St. Mary's Regional Medical Center
02.2006 - 03.2008
Behavioral Health Professional
Woodfords BHP Training
Shipfitter, Welding, Grinding, Plasma, Blueprint
BIW Training Academy
Study For Dietary Management State Examination
University of Florida (Distant Education)
High School Diploma -
Oak Hill/Lewiston High School
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