Summary
Overview
Work History
Education
Skills
Timeline
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Sean Crudo

Austin

Summary

Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.

Overview

15
15
years of professional experience

Work History

Sous Chef

Sage Recovery Villa
Manor
08.2024 - Current
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Enforced portion control guidelines to minimize costs associated with overproduction.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Assisted in menu development and recipe testing.
  • Complied with all health department regulations regarding proper food handling methods.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Senior Food Service Director

SAGE Dining Services
Austin
08.2015 - 05.2024
  • Trained new employees to perform duties.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Trained and supervised food service staff to enhance service delivery and efficiency.
  • Conducted regular inventory audits to minimize waste and optimize stock levels.
  • Implemented customer service standards to improve guest satisfaction ratings.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Oversaw training of new employees in proper food handling techniques, sanitation requirements and customer service skills.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Coordinated with event planners for catering services, menu selection, and execution.

Lead Cook

University Of Texas At Austin
Austin
01.2010 - 05.2015
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Assisted Sous Chef with training and development of culinary staff.
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Stood in for other members of kitchen staff.
  • Distributed food to service staff for prompt delivery to customers.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Experimented with new recipes and ingredients to refresh menu offerings.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Implemented food quality specifications through menu planning, plate presentation, and quality checks.

Education

Associate of Applied Science - Culinary

Le Cordon Bleu
Austin, TX
06-2009

Skills

  • Food safety
  • Customer service
  • Menu development
  • Safety management
  • Dish preparation
  • Allergen awareness
  • Foodservice
  • Kitchen organization
  • Employee scheduling
  • Team leadership
  • Recipe creation
  • Staff training
  • Ordering and requisitions
  • High-quality ingredients
  • Inventory management
  • Knife skills

Timeline

Sous Chef

Sage Recovery Villa
08.2024 - Current

Senior Food Service Director

SAGE Dining Services
08.2015 - 05.2024

Lead Cook

University Of Texas At Austin
01.2010 - 05.2015

Associate of Applied Science - Culinary

Le Cordon Bleu

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Sean Crudo