Sean Cunningham

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Organized and detail-oriented with a strong work ethic.
• Developed and maintained courteous and effective working relationships.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Proved successful working within tight deadlines and a fast-paced environment.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Strengthened communication skills through regular interactions with others.

Aftercare instructor: ensure the safety and security of children enrolled, follow designated schedule and curriculum, maintain a routine for students. Effectively attract and retain students through enthusiasm, teaching skills, and patience. Assist with homework completion.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours across night, weekend, and holiday shifts.
• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Chaperone deaf and hard of hearing children
• Maintained accurate documentation of client interactions, assessments, and progress notes for effective case management.
• Educated clients on available community resources, fostering a sense of empowerment and self sufficiency.
• Improved client satisfaction through consistent communication, empathy, and understanding of their unique challenges.

• Man front desk, use online EMS program to set up reservations for students using music practice rooms
• Skilled at working independently and collaboratively in a team environment.
• Walk the building hourly and lock unused rooms.

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Enhanced customer satisfaction with timely meal preparation and consistent quality.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Collaborated with team members to ensure seamless coordination during peak service hours.
• Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Managed time to juggle multiple tasks simultaneously with ease.

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Enhanced customer satisfaction with timely meal preparation and consistent quality.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.