Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Food Service Team Leader
Dairy Queen Grill & Chill Restaurant
05.2021 - 02.2024
Improved customer satisfaction by efficiently managing food service operations and addressing guest concerns promptly.
Enhanced team productivity by providing ongoing training and support to staff members.
Streamlined food service processes for increased efficiency through the introduction of time-saving techniques and tools.
Maintained a safe and sanitary work environment by enforcing strict adherence to health codes, regulations, and best practices.
Reduced wait times for guests with efficient food preparation methods and effective front-of-house communication strategies.
Created positive dining experiences for customers by fostering a welcoming atmosphere that encouraged repeat visits.
Monitored temperatures on refrigerator equipment to promote proper food storage and safety.
Education
Bachelor of Science - Business
University of Connecticut
Storrs, CT
05.2027
High School Diploma -
Cromwell High School
Cromwell, CT
06.2023
Skills
Health and safety compliance
Team Management
Task Delegation
Sanitation and Cleanliness
Allergen awareness
Leadership Qualities
Foodservice equipment operation
Waste Reduction Strategies
Customer Service
Food Storage
Accomplishments
Dean's List Fall 2023 Semester
CPR, AED & First Aid Certified: 2021
Timeline
Food Service Team Leader
Dairy Queen Grill & Chill Restaurant
05.2021 - 02.2024
Bachelor of Science - Business
University of Connecticut
High School Diploma -
Cromwell High School
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