Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Food Service Team Leader
Dairy Queen Grill & Chill Restaurant
05.2021 - 02.2024
Improved customer satisfaction by efficiently managing food service operations and addressing guest concerns promptly.
Enhanced team productivity by providing ongoing training and support to staff members.
Streamlined food service processes for increased efficiency through the introduction of time-saving techniques and tools.
Maintained a safe and sanitary work environment by enforcing strict adherence to health codes, regulations, and best practices.
Reduced wait times for guests with efficient food preparation methods and effective front-of-house communication strategies.
Created positive dining experiences for customers by fostering a welcoming atmosphere that encouraged repeat visits.
Monitored temperatures on refrigerator equipment to promote proper food storage and safety.