Sean Davis
Murfreesboro,TN
Summary
Dynamic kitchen professional with extensive experience at Outback Steakhouse, excelling in food safety and kitchen operations. Proven track record in enhancing workflow efficiency and training staff to uphold high standards. Highly motivated and detail-oriented, I consistently deliver exceptional quality and customer satisfaction in fast-paced environments.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Line Cook
Outback Steakhouse
2021 - Current
- Operated kitchen equipment safely and efficiently to maintain workflow productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained cleanliness and organization of kitchen stations in compliance with health standards.
- Plated and presented all dishes to match established restaurant standards.
- Grilled meats and seafood to customer specifications.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Kitchen Manager
Outback Steakhouse
2018 - 2020
- Managed daily kitchen operations, ensuring compliance with health and safety standards.
- Supervised food preparation and cooking processes, maintaining quality control
- Streamlined inventory management, reducing waste through efficient ordering practices.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Collaborated with management to develop strategies for increasing restaurant profitability.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Line Cook
Outback Steakhouse
2014 - 2018
- Assisted in food preparation, ensuring ingredients met quality standards and specifications.
- Adapted quickly to changing menu items, demonstrating flexibility in high-pressure environments.
- Received feedback from senior staff to refine cooking methods and improve dish presentation skills.
- Observed proper safety protocols when using kitchen equipment to prevent injuries or accidents during service hours.
Pickup and Delivery Driver
Liberty Upholstery
2011 - 2011
- Loaded and unloaded packages efficiently, ensuring proper handling of fragile items.
- Maintained accurate records of deliveries, pickups, and vehicle maintenance logs.
Education
GED -
Rutherford Teen Learning Center
Murfreesboro, TN01-2011
Skills
- Time management
- Attention to detail
- Highly motivated
- Reliable and trustworthy
- Food safety knowledge
- Kitchen sanitization
- Kitchen station setup
- Kitchen operations
- Line management
- Safe food handling
Certification
- Certified Back of House Trainer
Timeline
Line Cook
Outback Steakhouse
2021 - Current
Kitchen Manager
Outback Steakhouse
2018 - 2020
Line Cook
Outback Steakhouse
2014 - 2018
Pickup and Delivery Driver
Liberty Upholstery
2011 - 2011
GED -
Rutherford Teen Learning Center