Sean Deleos
High School Student
29894 Freshwater St. Menifee,CA
Summary
Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
Work History
Prep Cook/PM Dishwasher
Blackbird Tavern
Temecula, CA
06.2021 - 05.2022
- Followed orders from head chef to establish productive and timely preparation of meals.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Trained and assisted new kitchen staff members.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and items used often by kitchen staff.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Washed dishes and assisted in bussing tables.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Education
Heritage High School
Menifee, CA 06.2020 - Current
Skills
Problem-solving skills
Time management
Response-to-intervention understanding
Literacy skills
Proven leadership and organizational skills both inside and out of the classroom within a variety of teams and groups
Timeline
Prep Cook/PM Dishwasher
Blackbird Tavern
06.2021 - 05.2022
Heritage High School
06.2020 - Current