Sean Denisevich
Waco
Summary
Driven culinary professional with hands-on experience in various kitchen stations. Strong focus on food safety, teamwork, and maintaining cleanliness to ensure high-quality meal preparation. Committed to efficient order fulfillment and rigorous adherence to health standards.
Overview
2027
2027
years of professional experience
Work History
Line Cook
Copper Cellar Family of Restaurants
06.2021 - Current
- Operated multiple cooking stations, including fry cook and salad station.
- Prepared ingredients and assembled dishes according to restaurant standards.
- Maintained cleanliness and organization of kitchen workstations and tools.
- Assisted in inventory management by checking stock levels and restocking supplies.
Prep Cook
Hilltop Tavern
Woodway
11.2025 - 04.2026
- Prepared ingredients for daily menu items and special dishes, ensuring timely service during peak hours.
- Chopped and diced vegetables and fruits, optimizing stock levels for busy periods.
- Maintained cleanliness and organization of kitchen workstations and equipment to support efficient food preparation.
- Operated kitchen equipment safely, including mixers, ovens, and grills.
- Followed food safety standards to prevent contamination and ensure quality.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Pizza Cook
Slowrise Slice House
Woodway
12.2025 - 03.2026
- Operated pizza ovens to ensure optimal cooking temperatures.
- Customized pizzas according to customer specifications and preferences.
- Ensured that all recipes were followed accurately when making pizzas.
- Trained new staff on pizza preparation techniques to enhance team skill level and consistency.
- Coordinated with team members to efficiently fulfill customer orders during peak hours.
- Followed food safety guidelines to ensure product quality.
- Adhered to all health regulations regarding food storage and preparation.
- Ensured cleanliness of kitchen equipment and workstations to maintain a safe cooking environment.
- Kept work area clean by sweeping floors, washing surfaces, and disposing of trash.
Prep Cook
Education
High School Diploma -
Oak Ridge High School
05-2021
Skills
- [Name of Skill]
- Dish preparation
- Cooking techniques
- Food safety
- Food safety standards
- Allergen management
- Allergen awareness
- Contamination control
- Kitchen sanitation
- Workstation cleanliness
- Kitchen equipment operation
- Deep fryer operation
- Ingredient preparation
- Recipe adherence
- Sauce making
- Stock rotation
- Inventory management
- Order fulfillment
- Quality assurance
- Workflow optimization
- Workstation organization
- Employee training
- Time management
- Problem solving
- Effective communication
- Customer service
- Deep fryer operation
- Food plating
- Workstation cleanliness
Websites
Years Of Experience
5
Timeline
Pizza Cook
Slowrise Slice House
12.2025 - 03.2026
Prep Cook
Hilltop Tavern
11.2025 - 04.2026
Line Cook
Copper Cellar Family of Restaurants
06.2021 - Current
Prep Cook
High School Diploma -
Oak Ridge High School