Sean Euler
General Maintenance / Food Service
Buffalo NY
Summary
Self starting, motivated employee, with long history of reliable, punctual job performance.
Overview
18
18
years of professional experience
Work History
Food Service Team Member
Tapestry Charter School
08.2022 - Current
- Checked and maintained equipment in Kitchen and Diseasing areas
- Sanitized tables, chairs and drink fountain areas after customer use and periodically throughout day.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Industrial Sandblaster
B&W Heat Treating
08.2018 - 12.2021
- Organized and maintained Facilities to ensure a high level of performance in required tasks, To include: exterior grounds maintenance, planting, mowing, snowblowing, general organization and interior maintenance of all minor electrical and plumbing issues.
- Maintained abrasive blasting equipment and performed minor repairs.
- Set up portable sandblasters and maintained clean and safe work zone.
- Masked, grit blasted or chemically rinsed surfaces to prepare for sandblasting.
- Selected surfaces for blasting and masked specific parts.
- Determined accurate mixtures and times for sandblasting to meet desired finish.
- Used personal protective gear to eliminate exposure to harmful dust, fumes and materials.
General Manager
Fat Bob's Smokehouse
04.2001 - 04.2015
- Maintined property o include: groundskeeping, plant maintenance, minor electrical and plumbing work, signage and gas service.
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Developed and maintained relationships with customers and suppliers through account development.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
Education
High School Diploma -
Amherst Central High School
Amherst, NY06.1981
Skills
- Experience at several restaurants as General Manager supervising all aspects of restaurant operations including facilities maintenance of all properties to include: snow removal , grounds maintenance, minor electrical and plumbing work,
- Staff Supervision
- Customer Needs Assessments
- Menu Development
- Dishwashing and Sanitization
- Work Station Setup
Timeline
Food Service Team Member
Tapestry Charter School
08.2022 - Current
Industrial Sandblaster
B&W Heat Treating
08.2018 - 12.2021
General Manager
Fat Bob's Smokehouse
04.2001 - 04.2015
High School Diploma -
Amherst Central High School
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