Sean Evans
Tucson,AZ
Summary
Versatile and dynamic, with a proven track record at Trapp Family Lodge, excelling in high-volume dining and banquet coordination. Demonstrated expertise in POS operation and a keen ability to engage guests, ensuring memorable dining experiences. Skilled in allergy awareness and food safety practices, consistently delivering service excellence and operational efficiency.
Overview
5
5
years of professional experience
Work History
Server/bartender/banquet Captain
Trapp Family Lodge
12.2020 - 11.2024
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Served food and beverages promptly with focused attention to customer needs.
Server/bartender
Idletyme Brewing
06.2019 - 11.2024
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
- Answered customers' questions, recommended items, and recorded order information.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Education
Diploma - Gender Studies
Mauston High School
Mauston, WI06.1984
Skills
- Table resetting
- Order delivery practices
- Team member support
- Hostess support
- Special dietary requirements
- Wine pairings
- Banquet coordination
- High volume dining
- Buffet setup and takedown
- Food safety practices
- Allergy awareness
- Wine service
- Menu presentation
- Suggestive selling
- Safe food handling
- POS operation
- Food and beverage pairings
- Guest engagement
- Beverage preparation
- Liquor, wine, and food service
- Server training
- Order accuracy
Timeline
Server/bartender/banquet Captain
Trapp Family Lodge
12.2020 - 11.2024
Server/bartender
Idletyme Brewing
06.2019 - 11.2024
Diploma - Gender Studies
Mauston High School
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