Sean Fahey
Moorefield,WV
Summary
Professional culinary trainer with strong background in kitchen operations and instructional techniques. Demonstrates collaborative approach and consistently adapts to changing needs. Skilled in culinary techniques, food safety, menu planning, and team leadership. Recognized for delivering impactful training programs and fostering productive kitchen environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook Trainer
3rd Base Bar & Grill
04.2021 - Current
- Cooked same meals over and over during shifts with exact quality results.
- Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
- Monitored and managed kitchen staff during busy rush periods to maintain service levels.
- Contributed to a positive work culture through effective communication, teamwork, and professional conduct.
- Mentored junior cooks, providing constructive feedback to enhance skill development and overall performance.
- Conducted regular equipment maintenance checks, ensuring optimal functionality for efficient meal preparation.
- Trained cooks to maintain clean, organized and sanitary workstations.
Assistant Manager
Little Caesars Pizza
02.2020 - 04.2021
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Education
Bachelor of Science - Health Promotion/Exercise Science
Shepherd University
Shepherdstown, WV04-2027
Skills
- Workplace safety
- Food pairings
- Knife skills
- HACCP planning
- Food storage
- Cooking techniques
- Kitchen management
- Problem-solving
- Time management
- Attention to detail
- Multitasking
- Reliability
- Organizational skills
- Team collaboration
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association Educational Foundation.
- Microsoft Office Specialist (MOS) Certification
Timeline
Cook Trainer
3rd Base Bar & Grill
04.2021 - Current
Assistant Manager
Little Caesars Pizza
02.2020 - 04.2021
Bachelor of Science - Health Promotion/Exercise Science
Shepherd University
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