SEAN FARNEY
Las Vegas
Summary
Professional culinary leader with robust background in upscale dining and kitchen management. Demonstrates strong leadership in team collaboration, ensuring consistent culinary excellence and high standard of service. Skilled in menu development, inventory management, and maintaining kitchen efficiency. Known for adaptability and reliability in fast-paced environments, driving results and enhancing dining experiences.
Overview
11
11
years of professional experience
Work History
Executive Sous Chef
GIADA
09.2025 - Current
- Oversaw daily kitchen operations, ensuring high standards of food quality and safety compliance.
- Mentored and trained junior kitchen staff, enhancing team performance and culinary skills.
- Developed seasonal menu offerings, incorporating local ingredients to elevate dining experience.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
Sous Chef
Fontainebleau LV IRD
09.2023 - 05.2025
- Managed daily operations on graveyard. Developed new menu items and specials. Created food costing/waste trackers. Ensured quality control during expediting menu items.
Executive Sous Chef
Superfrico
09.2022 - 05.2023
- Managed daily operations. Oversaw a team of 2 sous chefs and 30+ employees. Developed new menu items as well as tasting menus.
Executive Sous Chef
Aria Café/Sage
09.2018 - 03.2020
- Contributed to the selection and training of new employees, resulting in an increase in productivity. Helped revamp the menu, creating new items and specials. Implemented stock control and rotation procedures.
Sous Chef
Five50
02.2015 - 09.2018
- Enhanced culinary skills and methodologies by working under Chef Shawn McClain. Developed new menu items as well as daily specials. Worked closely with the Executive Chef to ensure food quality and guest satisfaction.
Education
Culinary Arts -
Mott Community College
06.2010
Skills
- Strong knowledge in culinary techniques and procedures
- Excellent communication skills, both verbal and written
- Attention to detail Great problem-solving skills
- Inventory management
- Attention to detail
- Recipes and menu planning
Timeline
Executive Sous Chef
GIADA
09.2025 - Current
Sous Chef
Fontainebleau LV IRD
09.2023 - 05.2025
Executive Sous Chef
Superfrico
09.2022 - 05.2023
Executive Sous Chef
Aria Café/Sage
09.2018 - 03.2020
Sous Chef
Five50
02.2015 - 09.2018
Culinary Arts -
Mott Community College