Sean Flannery
Summary
Dependable cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management.
Overview
3
3
years of professional experience
Work History
Line Cook
The Kitchen Step
01.2022 - Current
- Grilled meats and seafood to customer specifications.
- Checked food temperature regularly to verify proper cooking.
- Stored and handled goods correctly to maintain freshness and condition.
- Prepped labor intensive food items such as pastas, stocks, and sauces.
Line Cook
Arlo Restaurant
11.2021 - 09.2022
- Acquired the skills necessary of the chef garde manger at a fine dining restaurant including preparing dressings, salads, and cold appetizers.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintained well-stocked stations for maximum productivity.
- Prepared stocks, sauces and garnishes for service.
Line Cook
Legends Gastropub (Park City Mountain Dining)
06.2021 - 09.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Pantry Cook
Park City Mountain Dining
11.2020 - 04.2021
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Assisted chef with ordering and receiving products and supplies.
- Worked with a small team of cooks to serve 500-800 customers per day.
Education
Bachelor of Science - Economics
University of San Francisco
San Francisco, CA05.2020
Timeline
Line Cook
The Kitchen Step
01.2022 - Current
Line Cook
Arlo Restaurant
11.2021 - 09.2022
Line Cook
Legends Gastropub (Park City Mountain Dining)
06.2021 - 09.2021
Pantry Cook
Park City Mountain Dining
11.2020 - 04.2021
Bachelor of Science - Economics
University of San Francisco
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