Sean Gibson
Carlsbad,CA
Summary
Dependable candidate, successful at managing multiple priorities, with a positive attitude, and a willingness to develop new skills to improve the success of the team. Proven work ethic, adaptability, and interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Jr. Sous Chef
Draft Republic
05.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Developed menus that were creative while still being cost effective.
Line Cook
Draft Republic
06.2020 - 05.2022
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Line Cook
Chipotle
08.2018 - 06.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
Bachelor of Arts - Economics
California State University San Marcos
San Marcos, CA05.2025
Bachelor of Arts - Communication
California State University San Marcos
San Marcos12.2023
Skills
- Team leadership
- Creative problem solving
- Mentoring and coaching
- Staff training
- Customer service
- Active listening
- Critical thinking
- Task prioritization
References
References available upon request.
Timeline
Jr. Sous Chef
Draft Republic
05.2023 - Current
Line Cook
Draft Republic
06.2020 - 05.2022
Line Cook
Chipotle
08.2018 - 06.2019
Bachelor of Arts - Economics
California State University San Marcos
Bachelor of Arts - Communication
California State University San Marcos
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