SEAN HENRY
Hampton,VA
Summary
Detail-oriented professional with extensive experience in animal control and wildlife management. Proven ability to train, mentor and manage crisis situations, ensuring compliance and enhancing community education with regards to local and state laws. Strong commitment to public safety through effective communication and leadership skills.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Animal Control Officer II
City of Chesapeake Police DEPT.
Chesapeake, Virginia
11.2018 - Current
- Enforced local animal control laws and regulations to ensure compliance.
- Responded promptly to animal-related complaints and emergencies.
- Conducted thorough investigations into cases of animal cruelty and neglect.
- Educated public on responsible pet ownership and local ordinances.
- Maintained accurate records of animal impounds and licenses issued.
- Provided training for new officers on protocols and safety procedures.
- Issued citations for municipal ordinance violations related to animal control.
- Documented all activities in computerized records management system.
Deputy Clerk of the Court
Norfolk General District Court
Norfolk, Virginia
10.2013 - 03.2018
- Processed court documents, ensuring accurate filing within established legal timeframes.
- Maintained comprehensive records and prepared reports for court proceedings and legal matters.
- Provided support to judges and attorneys during sessions and hearings.
- Communicated court procedures and document requirements to the public effectively.
- Utilized case management software to track filings and manage documentation flow efficiently.
- Prepared case files for judicial review prior to trial or hearing dates.
- Ensured timely submission of appellate briefs to higher courts as required.
- Managed daily court dockets, optimizing case progression through meticulous record-keeping.
Culinary Specialist 2ND Class
United States Navy, USN
Norfolk, Virginia
11.2001 - 05.2013
- Prepared diverse menus in compliance with safety and health regulations.
- Implemented food presentation techniques to enhance customer appeal.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Conducted quality checks on ingredients and finished dishes before service.
- Participated in team meetings to discuss menu planning and special events.
- Managed multiple tasks simultaneously while meeting tight deadlines.
- Conducted inventory of food items and supplies in order to maintain optimal stock levels.
- Planned and prepared meals for large groups of people, using standardized recipes.
- Monitored food production throughout service periods to ensure timely delivery of dishes.
- Supervised daily operations and ensured compliance with safety procedures.
- Trained new staff on operational processes and company policies.
- Managed inventory levels and ordered supplies as needed for operations.
- Conducted regular performance evaluations and provided constructive feedback.
- Maintained equipment and ensured proper functioning within the facility.
- Developed schedules to optimize workforce allocation for various tasks.
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
- Directed and supervised team of 15 employees in daily operations.
Purchasing Officer
United States Navy, USN
Norfolk, Virginia
06.2006 - 08.2009
- Managed procurement processes for supplies and equipment while adhering to military guidelines.
- Evaluated vendor proposals for compliance with Navy standards to ensure quality sourcing.
- Coordinated with departments to assess purchasing needs and specifications effectively.
- Reviewed purchase orders for accuracy before submission, preventing errors.
- Maintained vendor relationships through regular communication and performance evaluations.
- Negotiated competitive pricing with vendors while upholding quality and service standards.
- Conducted inventory audits to ensure record accuracy and proper stock levels.
- Prepared detailed expenditure reports to assist management in strategic decision-making.
Education
High School Diploma -
First Colonial High School
Virginia Beach, VA06-2000
Skills
- Documentation management
- Problem solving
- Attention to detail
- Team training and leadership
- Time management
- Investigation techniques
- Case management
- Communication skills
- Crisis management
- Interpersonal skills
- Record keeping
- Multitasking and reliability
- Document preparation
- Customer service and support
- Appointment scheduling
- Law enforcement procedures
- Conflict resolution
- Wildlife management
Accomplishments
- Animal Control Officer of the year for 2020, 2022, and 2024.
- Promoted to Field Training Officer with in four years.
- Police dept. team work award for the year 2024.
- purchasing officer for U.S. Navy Bachelor Housing unit Naval Station Norfolk I created a tracking and filing system for moneys and goods for 8 housing buildings for the years 2006-2009.
- Managed and supervised my own galley on two naval ships while enlisted in the Navy.
Certification
- Safe Capture Chemical Immobilization certified, State of Virginia Exp. 6/16/2025.
- Euthanasia certified, State of Virginia Exp. 07/05/2028
- General Instructor with Chesapeake Police DEPT. , State of Virginia Exp. 02/09/2027
- Virginia Criminal Information Network certified
- Crisis Intervention team certified member
Languages
English
Professional
References
References available upon request.
Timeline
Animal Control Officer II
City of Chesapeake Police DEPT.
11.2018 - Current
Deputy Clerk of the Court
Norfolk General District Court
10.2013 - 03.2018
Purchasing Officer
United States Navy, USN
06.2006 - 08.2009
Culinary Specialist 2ND Class
United States Navy, USN
11.2001 - 05.2013
High School Diploma -
First Colonial High School
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