Dynamic Sous Chef with a proven track record at Summit Smokehouse/Mountain Town Brewing Co., excelling in food preparation and team management. Demonstrated strong team leadership and a commitment to food safety, enhancing kitchen organization and minimizing waste. Passionate about culinary excellence and staff training, contributing to a high-performing kitchen environment.
Developed strong culinary and leadership skills in high-paced kitchen environment, focusing on creativity and team collaboration. Managed kitchen operations, ensuring quality control and timely service, while mentoring junior staff. Seeking to transition into new field, bringing commitment to excellence and innovative problem-solving abilities.
Food Manager Certification, Summit Smokehouse, 2025-2030