Detail-oriented Assistant Dietary Manager with a proven track record in enhancing kitchen productivity and ensuring compliance with food safety regulations. Skilled in meal preparation and patient care coordination, dedicated to delivering high-quality dining experiences.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Assistant Dietary Manager
Laguna Hills Health & Rehabilitation
Laguna Hills, CA
06.2024 - Current
Assisted in menu planning to meet dietary guidelines and resident preferences.
Coordinated food service operations, ensuring compliance with health regulations and safety standards.
Supported training of kitchen staff on food preparation techniques and sanitation practices.
Maintained accurate inventory records and assisted in ordering supplies for daily operations.
Implemented quality control measures to enhance meal presentation and taste consistency.
Collaborated with healthcare team to address residents' nutritional needs and preferences.
Developed efficient workflows that improved kitchen productivity and reduced food waste.
Ensured timely delivery of meals by optimizing daily production schedules according to patient needs and facility requirements.
Managed day-to-day operations within the dietary department, delegating tasks appropriately among team members based on skill sets and workload considerations.
Personal Chef
Self
01.2020 - Present
Designed customized meal plans based on client preferences.
Prepared and cooked diverse cuisines, ensuring high-quality standards and presentation.
Adapted recipes for special dietary restrictions, enhancing client satisfaction and loyalty.
Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.